Shift Supervisor

• Career plan: The opportunity to grow within a major restaurant company that is expanding and developing nationwide. You could become a manager in just over a year if you meet the stipulated plan and a vacancy exists at one of our locations!
• Contract type: Permanent full-time.
• Shift: Rotating shifts.
• Salary: According to collective agreement.
• Enjoy RB Europe's Flexible Remuneration (restaurant tickets, transport, childcare, etc.), a platform full of benefits so you can save monthly.
• Benefit from a discount and experiences pack just for being part of RB Europe (group discounts and other promotions).

At Burger King we are committed to equality, and for this reason we promote work environments based on respect for people, fostering the professional development of our employees while guaranteeing equal opportunities at all times. We are committed to offering and maintaining a work environment free from any discrimination based on gender, age, sexual orientation, religion, ethnicity, or any other personal or social circumstance.

If you are a true fan of the Whopper® and want to be part of a challenging job project, don't hesitate and send us your application!

At Burger King® we need your talent!

If you want to help keep the fire on our grills burning, now is your chance!

Would you like to work in a dynamic environment with real opportunities to build a professional career? You've found your place!

We are looking for managers for our restaurants in the Biscay area.

• Experience as a manager preferably in the restaurant sector.
• Valuable knowledge of POS, cash register, Office software, and general office work at user level.
• Full availability.
• Desirable minimum education: compulsory secondary education.
• Ease of travel to our restaurant.
• Skills to serve our customers like no one else.
• Work as a team with the talent in our kitchens.
• Drive, drive, and more drive to learn—it's never enough!

• You will serve our customers and handle payments at the register.
• You will control the staff shifts and the cash of the establishment.
• You will supervise the degree of compliance with the daily sales objectives.
• You will be in charge of complying with the quality standards, expiration dates, temperatures, and hygiene of the establishment.
• Prepare orders for all our sales channels: dining room, take away, and delivery.
• Tasks of restocking and controlling the establishment's inventory.