Chief Cook

You will be responsible for directing and coordinating all kitchen operations, guaranteeing a high-quality, safe, and efficient gastronomic offering, adapted to an international and high-volume service environment.

• Minimum of 2 years of experience as a cook aboard passenger ships, ferries, cruises, or merchant vessels.

• Demonstrable experience preparing cuisine from different countries and gastronomic cultures.

• Ability to lead, motivate, and organize kitchen teams.

• Intermediate English level (essential for daily communication in an international environment).

• Availability to work onboard on rotation systems.

• Mandatory maritime certificates in force.

• Valid Seaman's Book and Medical Certificate of Fitness for Boarding.

• Joining a leading international maritime company in Europe.

• Multicultural and dynamic work environment.

• Continuous training and international experience.

• Spanish contract.

• Economic and labor conditions according to the current Collective Agreement.

• Boarding and rest system in accordance with applicable regulations and collective agreement.

Send us your application and become part of the DFDS crew.