Senior Sous Chef – VIP Airport Lounges
Senior Sous Chef to lead operations in VIP airport lounges at Madrid-Barajas. You will manage teams, food preparation, and quality standards in a premium environment.
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This job advert was originally written in Spanish.
To apply, you must meet the following requirements:
Training related to the position.
Previous experience of at least 1 year in the described functions.
Availability to work the afternoon shift (15.00 PM - 23.00 PM).
Availability to work one weekend per month.
Availability to travel in case you have to perform your functions at an event.
We believe our employees are the engine of our success and we strive to create a positive and supportive work environment. As a member of our team, you will have access to a series of benefits:
As a Quality Technician, your functions in the department will be the following:
Detect quality-related incidents, proceeding to resolve them if appropriate at the moment or reporting them if a greater action is required.
Prepare a daily incident log.
Perform weekly internal audits in each area of the organization.
Provide food safety training to the rest of Do&Co employees.
Review the records made in each of the operational areas, organizing and archiving them.
Collect witness samples to comply with established legislation.
Review equipment monthly according to the master thermometer.
Respecting the company's environmental policy with responsibility within its specific scope, promoting its compliance.
DO & CO is an employer that recruits for hospitality and catering roles across several European countries. Its careers page lists openings in the United Kingdom, Portugal, Germany, and Spain, with advertised positions spanning kitchen and culinary roles (chefs, pastry, kitchen help), food and lounge service staff, and catering operations support such as packing, warehouse, and dispatch roles.
In Spain, DO & CO's careers page currently lists openings in Barcelona, including a contract EVENT WAITER/WAITRESS position. For international professionals, the company's evidenced multi-country European footprint means hospitality and catering candidates may find hiring entry points in more than one market, with Barcelona being the confirmed Spanish location on its careers site.
DO & CO is one of the international benchmarks in airport catering and premium hospitality.
We guarantee quality and gastronomic excellence for the most prestigious airlines in the world and develop high-end services in international airport VIP Lounges and sporting events.
We focus on creating a unique experience that is attractive even to the most demanding passengers, with first-class service and an exquisite range of menus that will undoubtedly impress.
We are currently looking for a Quality Technician to complete the department in the afternoon shift.
DO&CO is an equal opportunity employer. All candidates will be considered without distinction of race, color, religion, sex, sexual orientation, gender identity, nationality, veteran status, or disability.
Take the opportunity to work with a world leader in luxury gourmet entertainment and leave your mark on the sector.
We look forward to meeting you!
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