Deputy Director of the Meat Area
Deputy Director for the Fresh Meat area responsible for business strategy and operational execution. The role offers a competitive package, professional development, and extensive social benefits.
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87,000+ live jobsOn-site in Benidorm·Added 24 days ago
Still open when we checked on 8 Oct
Have the right to work in Spain
ElPozo doesn't mention sponsorship in the ad.
Work on-site in Benidorm
No relocation package mentioned.
Compulsory secondary education (ESO)
“Mínimo estudios EGB o ESO finalizados” — per the ad.
This job was automatically translated to English.
At least one year of experience performing duties similar to those described.
Schedule flexibility and weekly availability.
Minimum completed EGB or ESO studies
Phytosanitary applicator license
Gardening duties in all areas of the park, such as pruning, clearing, blowing, removal of weeds, etc.
Corporate Character
Ease of learning and adapting
Initiative
Teamwork
ElPozo is a leading Spanish food company specializing in pork products, cured ham, and prepared meats. It is part of Grupo Fuertes, a diversified agri-food group. With a strong domestic market presence and growing international exports, ElPozo operates large production facilities and farms, primarily in the Murcia region, and employs thousands of workers across Spain.
ElPozo's main operations are centered in Alhama de Murcia, where its headquarters and major plants are located. The company offers a range of roles from production and maintenance to commercial and export management, reflecting its integrated value chain. For international professionals, ElPozo provides opportunities in export management, particularly for Asian and European markets, and a chance to work in Spain's dynamic food industry, though most roles require Spanish language proficiency.
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