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Cooking Area Shift Leader

On-site in Les Masies de Voltregà·Added 2 months ago (last checked 20 Oct)

Embutidos Monells S.A.

8 open roles

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Our summary

Work mode: On-site, Les Masies de Voltregà
Experience: 3+ years

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Skills

This job advert was originally written in Spanish.

Requirements

What we're looking for

Minimum of 3 years of experience in a similar position within industrial environments, preferably in the food sector.
Experience in coordination and management of production teams.
Knowledge of cooking processes and food safety.
User-level computer skills (Word, Excel, and Outlook).
Ability for organization, planning, and incident resolution.
Leadership, communication, and teamwork skills.
Orientation towards quality, continuous improvement, and compliance with procedures.

Pay & benefits

What you'll get

Salary based on candidate assessment.
Specific training for the job position.
Internal promotion with the possibility of advancing within the company.
You will be part of a solid and established company, in constant evolution, and one that bets on constant improvement and innovation.

The role

Join our team as a Cooked Products Shift Leader!

Coordinate and supervise the Cooked Products area during the work shift, guaranteeing the continuity of production processes, compliance with quality and food safety standards, as well as the correct execution of operational and pre-operational controls, promoting continuous improvement and teamwork.

At Embutidos Monells S.A., we want you to join our team so we can continue growing together.

What you'll do

Coordinate and supervise the daily production of the Cooked Products area, ensuring compliance with the established planning.
Guarantee the correct execution and monitoring of the area's operational and pre-operational controls.
Provide support to the area manager in production planning and organization.
Manage, record, and monitor Internal Non-Conformities (NCI), proposing corrective and preventive actions.
Ensure compliance with Quality and Food Safety standards throughout the entire production process.
Ensure the coverage and correct performance of pre-operational controls during different production schedules.
Collaborate in the implementation of new criteria, procedures, and requirements for quality controls.
Detect opportunities for improvement in processes, promoting actions that increase efficiency and quality.
Coordinate the team during the shift, resolving incidents and guaranteeing the correct functioning of the area.