Quality Manager (Processed Products)

✔ Stability and a long-term project in a consolidated company, in constant growth.

✔ Professional development and career plan.

✔ Continuous training in product, processes, and company standards.

✔ Employee benefits: health insurance, flexible compensation, exclusive discounts (platform, store, bar)

✔ Starting salary Competitive compensation, with progressive growth based on professional development and career progression.

Are you passionate about quality and food safety and looking for a new challenge in the meat industry? At FRIBIN, we continue to grow and are looking to hire a quality manager for our Processed Products plant, a key position to guarantee the quality and food safety of our products.

We are looking for a person with analytical and leadership skills, who wants to take a leading role in daily quality management and collaborate with different areas of the company.

Lead the daily management of quality and food safety at the processed products factory, ensuring the correct application of established controls and standards, anticipating possible deviations, and coordinating their resolution. What will you find at FRIBIN? A position with a high level of responsibility and autonomy, within an industrial environment in which quality and food safety are key elements. You will have the opportunity to work transversally with different departments and participate in projects related to products, processes, audits, HACCP, and the improvement of the processed products plant.

✔ Manage the application of HACCP, prerequisites, food safety standards, and certifications in your area.

✔ Coordinate with production the controls and the manufacturing sequence that guarantees food safety.

✔ Resolve incidents according to procedures, investigate complaints, propose corrective actions, and verify their effectiveness with the involved areas.

✔ Verify cleaning, disinfection, and pre-operational conditions, coordinate actions with maintenance, and participate with the laboratory in the analytical plan and monitoring of results. Prepare proposals and/or update documentation to adjust to the reality of the plant, prepare for and attend audits and inspections, and review labels and specifications, checking the necessary approvals before their use.

✔ Report on new equipment, product designs, or processes to evaluate facilities, equipment, processes, and HACCP before testing and manufacturing.