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Pastry Chef

On-site in Vélez-Málaga·Full-time·Added 2 days ago (last checked 6 Nov)

Agency

Grupo Crit

788 open roles

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Our summary

Salary: €1,400 a month
Hours: Rotating shifts, including nights
Work mode: On-site, Vélez-Málaga
Contract: Full-time
Driving licence: Own vehicle

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The ad doesn’t mention sponsorship
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.

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Skills

Manufacturing

This job advert was originally written in Spanish.

Requirements

What we're looking for

Previous experience as a pastry chef, preferably in bakeries or pastry shops.
Knowledge of pastry product preparation. Complementary training or professional accreditations related to pastry, confectionery, and bakery product preparation.
Own vehicle
Food handler certificate

Pay & benefits

What you'll get

Direct incorporation into the company's workforce.
Working week of 39 hours per week.
Rest every Sunday and one additional rotating day during the week.
Monthly salary of approx. €1400 gross
Morning, afternoon, or night shifts, depending on production needs and planning.
Integration into a professional and specialized work environment in the pastry sector.

The role

From Grupo Crit, a company specialized in human resources management and talent selection, we are looking to hire a pastry chef for a bakery for a renowned catering chain, with production and preparation activities for pastry products and a workplace located in Velez Malaga.

We are looking for a person with experience in the preparation of pastry products, who wants to join a professional production environment, participating in the various preparation and production processes within the bakery.

What you'll do

Preparation and making of different pastry products following established recipes and procedures.
Preparation, weighing, and dosing of raw materials and ingredients.
Making of doughs, creams, fillings, coatings, and different pastry bases.
Preparation, baking, assembly, decoration, and finishing of products.
Control of production times, temperatures, and production processes.
Supervision of the quality and final presentation of the products.
Maintenance of order and cleanliness of the workstation, as well as compliance with hygiene and food safety regulations.
Collaboration with the bakery team to ensure the fulfillment of production objectives.

Requirements

Previous experience as a pastry chef, preferably in professional bakeries or industrial production environments.
Knowledge of pastry product preparation.
Organizational capacity, attention to detail, and teamwork.
Commitment to product quality and good food hygiene practices.

About Grupo Crit

Grupo Crit is a French staffing and recruitment group headquartered in Paris, providing temporary work, permanent placement, and HR outsourcing services across multiple industries. With a strong presence in France and expanding operations in Spain, the company connects businesses with skilled workers in sectors such as logistics, manufacturing, administration, and technical trades. The group operates through a network of local agencies, offering flexible employment solutions to both companies and job seekers.

In Spain, Grupo Crit has a significant footprint with numerous job openings across regions like Madrid, Barcelona, Zaragoza, and Andalusia, reflecting its role as a major employer in the country's staffing sector. The company's work culture is centered on operational efficiency and matching talent with client needs, making it a practical entry point for international professionals seeking temporary or permanent roles in Spain, particularly in industrial and administrative positions. However, as a staffing agency, its relevance to international hires is primarily through the roles it manages rather than a distinct corporate culture.