Head Pastry Chef

• Training in cooking, pastry, or gastronomy, whether through intermediate/higher degrees or equivalent studies.
• Previous experience of approximately 1 to 3 years in gastronomic restaurants, haute cuisine, or establishments with high quality standards.
• Mastery of the main pastry techniques and production and mise en place processes.
• Ability to work with precision in preparations, finishes, and plating.
• Knowledge of preservation, utilization, and correct handling of products.
• Knowledge and compliance with food hygiene and safety regulations, including HACCP.
• Ability to work under pressure during service, maintaining speed, organization, precision, and quality at all times.
• Organizational capacity and autonomy in managing the pastry station.
• Good teamwork and fluid communication with the kitchen and other departments.
• High attention to detail and commitment to consistency in both flavor and presentation.
• Proactive attitude, discipline, punctuality, and a desire to continue learning and evolving professionally.

• Experience in gastronomic dining and/or Michelin will be especially valued.

• Joining a gastronomic restaurant with a Michelin recommendation.
• Joining a project with possibilities for professional development and growth.
• Continuous training.
• Two fixed consecutive days off: Sunday and Monday.
• Full-time, with breaks established according to the collective agreement.
• Salary to be assessed based on the experience, knowledge, and value of the candidate.

Are you passionate about high-quality hospitality and close customer service?

Join the team of one of the most recognized gourmet restaurants in Palma, where excellence in service meets high-level signature cuisine.

We are looking to hire a Pastry Chef, destined to work with high quality standards and special attention to product, technique, and presentation.

The person who joins will have an important role within the kitchen team, so we are looking for a responsible, organized profile committed to excellence and the gastronomic philosophy of the restaurant.

If you are an enthusiastic person with a vocation for excellence, we are waiting for you!

Apply now and take the next step in your gastronomic career in Palma.