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Cook (Fixed-term)

On-site in Alicante·Full-time·Added today

Hospes Hotels

15 open roles

Overview

Job details

  • Full-time

    Per the ad.

Requirements

  • Have the right to work in Spain

    No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.

  • Work on-site in Alicante

    No relocation package mentioned.

  • University degree

    “Formación en Cocina, Gastronomía o similar.” — per the ad.

This job was automatically translated to English.

Requirements

What we're looking for

  • Previous experience as a Cook in restaurants or hotels with à la carte service. Experience in gastronomic restaurants or boutique establishments will be valued.
  • Training in Cooking, Gastronomy, or similar.
  • Solid knowledge of culinary techniques and food handling.
  • Ability to work under pressure and manage different orders during service.
  • Attention to detail and quality orientation.
  • Responsible, organized, proactive, and committed person.
  • Ability to work in a team and maintain fluid communication during service.
  • Experience in hot and cold stations. Be flexible and able to work in any kitchen station.

Pay & benefits

What you'll get

  • Be part of a prestigious hotel chain with locations across 9 destinations in Spain, currently in full expansion.
  • Opportunities for growth and development within the chain.
  • Great work environment, multicultural team, and teamwork.
  • Unlimited access to training – more than 20,000 training materials (books, courses, audiobooks, podcasts, etc.) across various areas.
  • Opportunity to take part in our Hospes Exchange program and have a work experience in one or more of our brand's hotels.
  • Exclusive discounts at our chain's hotels for you and your family or friends, including Accommodation, Food & Beverage, and SPA.
  • Access to the Hospes Hotels Club, where you can enjoy many more exclusive discounts.

The role

At Hospes Amérigo we are looking for a Cook with real experience in à la carte service, accustomed to working with individual orders, different service timings, and high demands in the execution and presentation of each dish.

Job Mission: Prepare and present the dishes corresponding to the assigned station, guaranteeing quality, flavor, presentation, and service timings, contributing to offering a refined and consistent gastronomic experience.

What you'll do

  • Prepare and cook the dishes corresponding to the assigned station during à la carte service.
  • Perform the necessary mise en place to guarantee agile and organized service.
  • Execute preparations following the established recipes, technical sheets, and presentation standards.
  • Correctly manage the different orders and service timings during service.
  • Control the quality, freshness, and correct preservation of raw materials.
  • Keep the station clean, organized, and correctly stocked.
  • Coordinate with the rest of the kitchen team to guarantee fluid service.
  • Participate in the reception and correct storage of products.
  • Strictly comply with hygiene and food safety protocols.

How you'll work

* Permanent discontinuous contract.

* Full-time position.

About Hospes Hotels

Hospes Hotels is a Spanish luxury hotel brand operating a collection of boutique hotels and resorts across Spain, primarily housed in restored historic buildings such as palaces, monasteries, and modernist landmarks. The company focuses on offering high-end hospitality experiences with a strong emphasis on wellness, gastronomy, and cultural heritage, positioning itself as a niche player in the European luxury travel market.

With its headquarters in Madrid, Hospes Hotels operates properties in major Spanish cities and destinations, including Madrid, Barcelona, Valencia, and others. The company's work culture is centered on delivering personalized guest experiences, and it offers opportunities for hospitality professionals in roles such as reception, food and beverage, culinary, maintenance, and management. For international hires, the group provides a chance to work in a premium, culturally rich environment, though Spanish language skills are often essential for guest-facing positions.

Industry
Hospitality
Founded
2005
Employees
500–1,000
Headquarters
Madrid, Spain
In Spain
Madrid, Barcelona, Alicante and 5 more
Website
hospes.com

Good to know if you are moving

  • Hospes Hotels operates a portfolio of luxury boutique hotels in Spain, often located in restored historic buildings, offering a unique work environment.
  • The company is headquartered in Madrid, with properties in major Spanish cities, providing opportunities to work in diverse locations.
  • Guest-facing roles typically require Spanish language proficiency, while back-office positions may be more accessible to international candidates.
  • The group emphasizes wellness and personalized service, which may appeal to professionals with a background in luxury hospitality.
  • As a relatively small luxury brand, employees may have opportunities for cross-property mobility and career development within Spain.

In their own words

Additional information

At HOSPES, we pride ourselves on offering equal opportunities regardless of gender, age, religion, diversity, or country of origin. This selection process is based on objective criteria of professionalism, merit, and ability.

All open roles at Hospes Hotels
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