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Chef de Partie

On-site in Alicante·Full-time·Added today

Hospes Hotels

15 open roles

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Overview

Job details

Full-time
Per the ad.

Requirements

Have the right to work in Spain
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Work on-site in Alicante
No relocation package mentioned.
Have 2+ years of experience
Mid-level role.
University degree
“Formación en Cocina, Gastronomía o disciplina relacionada.” — per the ad.

This job was automatically translated to English.

Requirements

What we're looking for

Training in Cooking, Gastronomy, or a related discipline. Having additional training in food safety or team management is valuable.
Minimum of 2 years of experience as a Station Chef or similar position in high-level hotels or restaurants. Previous experience in luxury hotels or international chains is highly valued.
Solid knowledge of culinary techniques, food safety, and cost control.
Ability to work in dynamic and high-pressure environments.
Orientation toward detail and excellence in service.
Organizational, leadership, and teamwork skills.

Nice to have

Having experience in events and banquets is valuable.

Pay & benefits

What you'll get

Join a prestigious luxury hotel chain, currently present in 9 destinations in Spain.
Opportunities for growth and development within the chain.
Great work environment, multicultural team, and teamwork.
Unlimited access to training – more than 20,000 training materials (books, courses, audiobooks, podcasts, etc.) across various areas.
Exclusive discounts at our chain's hotels for you and your family or friends, including Accommodation, Food & Beverage, and SPA.
Access to the Hospes Hotels Club, where you can enjoy many more exclusive discounts.

The role

At Hospes Amérigo we are looking for a Station Chef who is passionate about cooking and oriented toward excellence, and who wants to be part of a dynamic team in a benchmark hotel.

Job Mission: You will be responsible for coordinating and supervising a kitchen station, guaranteeing the correct execution of preparations, compliance with quality standards, and the efficient organization of service, contributing to offering an exceptional gastronomic experience to our guests.

What you'll do

Organize and manage the daily operations of the assigned station.
Prepare and supervise dishes in accordance with established recipes, standards, and procedures.
Guarantee the quality, presentation, and consistency of all preparations.
Coordinate and support the team of cooks and assistants during service.
Supervise the correct preservation, handling, and storage of products.
Control stock levels and communicate procurement needs.
Ensure compliance with hygiene, food safety, and HACCP regulations.
Optimize the use of raw materials by reducing shrinkage and waste.
Collaborate with the Executive Chef and Sous Chef in the improvement of processes and gastronomic proposals.
Maintain the highest standards of order, cleanliness, and safety in the work area.

How you'll work

* Permanent discontinuous contract.

* Full-time position.

About Hospes Hotels

Hospes Hotels is a Spanish luxury hotel brand operating a collection of boutique hotels and resorts across Spain, primarily housed in restored historic buildings such as palaces, monasteries, and modernist landmarks. The company focuses on offering high-end hospitality experiences with a strong emphasis on wellness, gastronomy, and cultural heritage, positioning itself as a niche player in the European luxury travel market.

With its headquarters in Madrid, Hospes Hotels operates properties in major Spanish cities and destinations, including Madrid, Barcelona, Valencia, and others. The company's work culture is centered on delivering personalized guest experiences, and it offers opportunities for hospitality professionals in roles such as reception, food and beverage, culinary, maintenance, and management. For international hires, the group provides a chance to work in a premium, culturally rich environment, though Spanish language skills are often essential for guest-facing positions.

Industry: Hospitality
Founded: 2005
Employees: 500–1,000
Headquarters: Madrid, Spain
In Spain: Madrid, Barcelona, Alicante and 5 more
Website: hospes.com

Good to know if you are moving

Hospes Hotels operates a portfolio of luxury boutique hotels in Spain, often located in restored historic buildings, offering a unique work environment.
The company is headquartered in Madrid, with properties in major Spanish cities, providing opportunities to work in diverse locations.
Guest-facing roles typically require Spanish language proficiency, while back-office positions may be more accessible to international candidates.
The group emphasizes wellness and personalized service, which may appeal to professionals with a background in luxury hospitality.
As a relatively small luxury brand, employees may have opportunities for cross-property mobility and career development within Spain.

In their own words

Additional information

At HOSPES, we pride ourselves on offering equal opportunities regardless of gender, age, religion, diversity, or country of origin. This selection process is based on objective criteria of professionalism, merit, and ability.

All open roles at Hospes Hotels