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Area Technician

On-site in Tarancón·Added 5 days ago

Incarlopsa

11 open roles

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Overview

Requirements

  • Have the right to work in Spain

    Incarlopsa doesn't mention sponsorship in the ad.

  • Speak native-level Spanish

    Listed as a requirement in the ad.

  • Work on-site in Tarancón

    No relocation package mentioned.

  • Higher vocational training (FP Grado Superior)

    “FP SUPERIOR” — per the ad.

This job was automatically translated to English.

Requirements

What we're looking for

  • Minimum experience

Knowledge of production processes

  • Minimum requirements

-Excel

Nice to have

-Internal programs (JDE) will be valued

-Continuous Improvement knowledge will be valued

Education & certifications

  • Minimum education

HIGHER VOCATIONAL TRAINING

Languages

  • Required languages

Spanish

The role

At Incarlopsa, as a leading company in the production of quality meat products, we are selecting an AREA TECHNICIAN to work in Villacastín (Segovia)

What you'll do

  • Control and supervision of the production process, with results.

  • Control, monitoring, and evolution of shrinkage.

  • Management and control of raw material needs and order management.

  • Opening / Closing of work orders.

  • Performance and control of inventories in the system.

  • Setting, feeding, and monitoring of indicators.

  • Improvement of production processes.

  • Training and standardization of processes.

  • Production planning.

How you'll work

Availability to travel to Tarancón (Cuenca) to report.

About Incarlopsa

Incarlopsa is a Spanish food production company specializing in cured meats and pork products, operating a fully integrated production chain from animal feed and livestock farming to slaughtering, processing, and distribution. The company is one of the largest players in the Spanish meat sector, with a significant industrial footprint and a strong presence in the Iberian market.

Headquartered in Tarancón, Spain, Incarlopsa runs its main production facilities in the Castilla-La Mancha region. For international professionals, the company offers roles in quality control, industrial maintenance, and occupational risk prevention, reflecting a traditional Spanish industrial environment where technical and operational expertise is valued.

Industry
Food Production
Founded
1940
Employees
1,000–5,000
Headquarters
Tarancón, Spain
In Spain
Tarancón
Website
incarlopsa.es

Good to know if you are moving

  • Incarlopsa is a family-owned Spanish company, offering a traditional, non-corporate work environment.
  • The company's operations are concentrated in Tarancón, a small town in Castilla-La Mancha, about 90 minutes from Madrid.
  • Roles are primarily technical (quality, maintenance, production) and require Spanish language proficiency.
  • The company offers a direct pathway into Spain's industrial food sector, with opportunities in a rural setting.
  • International hires should expect a traditional, hierarchical Spanish company culture.
All open roles at Incarlopsa

Location

Incarlopsa · Tarancón

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