Production Manager (Food Sector - Pre-cooked Products)

You are our ideal candidate if...

• A minimum of 6-8 years of experience in a similar position within the food industry (pre-cooked products, preserves, fourth-range products, or similar), as well as solid knowledge and experience in HACCP.
• Experience in team management and production planning, as well as having worked under food safety regulations.
• Accustomed to working with ERP systems, such as SAP, Sage, Microsoft Dynamics Business Central...
• Flexibility in working hours to supervise and support the different production shifts as needed.
• A person with a high level of commitment and involvement, responsible, autonomous, with strong organizational and problem-solving skills, but also with a close, collaborative, and inclusive leadership style.

• It will be valued to have training at the level of a Higher Degree in Food Industries or a university degree focused on the food industry and/or production management.
• A desire to take on a new challenge and be part of a values-driven company that cares for its team and is committed to its growth.

• Being part of a Catalan company in the midst of a growth and expansion process, where you can directly influence this growth by making the company's project your own.
• A stable and growing project, where the selected candidate will have real opportunities for professional development and will take on an important and ambitious challenge, directly impacting the organization's production strategy.
• A competitive salary based on the values and skills brought by the selected person, consisting of a fixed and a variable portion tied to goal achievement.

From Paul Marlex we are collaborating with a food sector company specialized in the production and marketing of prepared culinary solutions, aimed at both the end consumer and the professional channel, which currently has an ambitious growth and expansion project. For this reason, and to support their growth plan, they need to hire a PRODUCTION MANAGER with experience in the food sector (prepared foods, preserves, fourth-range products, etc.) and in a company with continuous production.

Reporting directly to the company's General Management, and working in a coordinated manner with the rest of the departments, the main tasks of the selected person will focus on:

• Coordinating and optimizing production resources, both technical and human and material, to ensure efficient manufacturing while meeting the highest quality and food safety standards.
• Planning, organizing, and supervising the plant's daily production, leading and managing the production team, distributed across three shifts (morning / afternoon / night), ensuring proper shift assignment, workload distribution, and performance.
• Controlling, together with the Quality and Food Safety Manager, compliance with quality, hygiene, and food safety standards, as well as HACCP (Hazard Analysis and Critical Control Points).
• Working in a coordinated manner with the Administration, Purchasing, Maintenance, and Logistics departments to ensure success in the production process.
• Ensuring compliance with order delivery deadlines and defined stock levels.
• Reporting periodically to Management and preparing the necessary reports directly related to the Production area.

• Central working hours, with flexibility for entry and exit times.