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92,000+ live jobsKitchen and Floor Assistants
On-site in Zaragoza·Part-time·Added 5 months ago (last checked 22 Oct)
28 open roles
Our summary
- Hours
- 30 hours a week
- Work mode
- On-site, Zaragoza
- Contract
- Part-time



Visa options
The ad rules out sponsorship
The advert says visa sponsorship isn’t available for this role.
Skills
This job advert was originally written in Spanish.
Requirements
What we're looking for
- Availability to work weekends.
- Commitment to cleanliness and order, both in the kitchen and in the dining area.
- Responsible and dynamic attitude in a fast-paced environment.
Nice to have
- Experience in hospitality is valued, but not essential.
Pay & benefits
What you'll get
- Permanent-seasonal contract with an initial campaign until September and high possibilities of continuing and consolidating your place in the team after this period.
- Part-time contract (15 to 30 hours per week) and the possibility of working additional hours.
- Schedule structured according to the restaurant's needs.
- Initial training provided by the company.
- Access to our Employee Club: where you can benefit from different types of discounts and advantages of all kinds (leisure, technology, sports, fashion).
The role
At Muerde la Pasta, we are looking to bring on professionals for our restaurant in C.C. Puerto Venecia, for vacant positions in Kitchen, Floor, and for the Dishwashing Line, to begin a new professional adventure following the premises' renovation.
Profile for the position: dynamic, responsible, energetic, positive people who enjoy teamwork in a fast-paced buffet dining environment.
What you'll do
Main duties
Kitchen assistant:
- Follow established procedures for the preparation and presentation of products.
- Control times and quality in the service of the various stations.
- Maintain cleanliness and order in the work area.
- Support warehouse management and the reception of goods.
- Specific Dishwasher/Wash Station positions.
Floor assistant:
- Attend to customers at reception and help with their seating.
- Manage payments via POS.
- Maintain the order and cleanliness of the dining area, including clearing plates and tables.
- Replenishment and maintenance of the beverage and dessert island.
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