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Second Kitchen Manager

On-site in Alcalá de Henares·Part-time·Added 2 days ago (last checked 22 Oct)

Our summary

Salary
€14,887 a year
Work mode
On-site, Alcalá de Henares
Contract
Permanent contract, part-time hours
Hours
Split day (jornada partida)

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Skills

This job advert was originally written in Spanish.

Requirements

What we're looking for

📝 You will be the ideal profile if you have...

👥 You have at least 1 year of previous experience leading kitchen teams (if it is in casual dining, even better).

🦸‍♂️ Good leadership skills and care for the customer experience.

💻 Previous experience performing inventories, screen control, HACCP, shrinkage, stocks and audits.

⏰ You have full availability and you love the rhythm of the shift.

🤘🏻 And above all: that you are passionate about growing, learning, and contributing in an environment pure rock and roll style

  ✨ If honesty guides your decisions, commitment drives your way of working, curiosity makes you grow, and Rock&Roll is part of your attitude, this is your place! ✨

Nice to have

🍜 Desirable if you have experience in Asian cuisine and speed in cooking.

Pay & benefits

What you'll get

🎁 What do we offer?

💼 Permanent contract.

⏰ 30-hour weekly schedule in a split shift (lunch and dinner).

💰 Salary according to Collective Agreement: €14,886.84 gross per year + monthly concepts generated (night shifts, overtime...)

💸 More variable pay based on achieving objectives.

🌴 2 days off per week.

🍰 Special discounts at Sibuya Lovers and Kamado Fans for being part of the team.

The role

✨ Would you like to be part of a kitchen where sushi and the customer experience are the soul of everything? ✨

🙋🏻‍♂️ We are looking to hire a 2nd Kitchen Manager for our restaurant Sibuya Urban Sushi Bar does that sound good to you?

What you'll do

✖️ In your day-to-day, you will be responsible for:

✅ Guarantee the best experience for the customer, taking care of the quality of our dish preparations.

✅ Train and develop the kitchen team, accompanying them in their growth.

✅ Carry out daily operations, screen control, ensuring that preparations, service and mise en place, productions and elaborations meet quality standards.

✅ Ensure compliance with quality standards, food safety, cleaning, HACCP and OSH, keeping the kitchen ready to offer the best service.

How you'll work

📍Location: Pl. de Cervantes, 24, 28801 Alcalá de Henares, Madrid

Hiring process

📩 Want to know more? Apply now and we will tell you all about it!

🚀 Do you know someone else who might be interested in this opportunity? Share it!

About Restaurante Sibuya Galicia

In their own words

Additional information

At Grupo Sibuya, we bet on Talent Without Labels and on real equal opportunities.

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