F&B Manager

• You have at least 3-5 years of management experience as Front Desk Manager or F&B Manager.
• You are all about solutions and connecting the right people
• You are a true problem-solver and are not afraid to make decisions in the moment
• You are courteous, professional and ready with a smile for team members, guests and random strangers alike
• You deal with stressful situations in a stress-free manor and bring calm and a sense of 'I've got this' to every situation
• You're a team player and work hard to inspire and guide your team members to excellence
• You have exceptional English and Spanish communication skills, all other languages very welcome!
• You're hard working, responsible and have a "let's do this!" mentality
• You build, lead and inspire motivated, happy teams
• You're legally allowed to work in Spain

Located in a business neiborhood and surrounded of local bars, universities and green areas, The Social Hub San Sebastian operates around 300 rooms, retail spaces, a restaurant and rooftop-bar, as well as a thriving co-working community. We're so much more than just a hotel. Are you ready to reimagine hospitality with us and establish TSH in the heart of the Basque community

Together with the Hotel Manager and the Operations team, you are responsible for running a smooth TSH operation in our San Sebastián hotel. You'll oversee all 'Front of house'-areas, such as reception, coworking and our unique food & drink outlets.

As our F&B Manager (AKA: Community Manager), you're always open and available with a friendly smile - for your team or to meet every need of the TSH community (but also answering the questions of random strangers). You make sure that the team provides the highest level of service, always delivering on what sets TSH apart; our guest experience. You keep a constant eye on a clean, safe and inclusive working environment, as well as meeting all financial goals for sales and expenses. What would we do without you?

You'll be responsible for these 3 different - but equally important - cornerstones of the hotel:

• You'll coordinate the daily operations of the hotel with your teams, as well as other internal & external departments (e.g. Housekeeping and Engineering)
• You support the management teams across all departments within the hotel
• You always strive for quality and know our product offering like no other
• You can point our guests to the best places to shop, eat, drink, club or any other request they might have, so they can experience the best the city has to offer
• You offer support and work with the Front of House-, Engineering & kitchen teams in all aspects of running the hotel.
• You'll run daily operational meetings with your teams to ensure everything is going smoothly.
• You'll work together with the Connector to build & maintain the TSH community
• You make sure all shifts are covered by planning and communicating the team's roster in time.
• You're a true, inspirational people leader. You lead by example and know exactly how to move and motivate your team and always have an 'open-door'- policy for your team-member.
• You're always looking for opportunities to generate revenue, while providing added value to our guests
• You're responsible for assisting the hotel manager by keeping costs in line within your departmental budget
• You manage daily revenue targets and drive commitment within the team to achieve the best possible monthly resuls
• You'll manage running costs, from sales to guest supplies and any other operational related costs
• You'll monitor daily performance, including points of sale, room revenues & quality