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Waiter - KOFRADIA ITSAS ETXEA, Donosti

On-site in San Sebastián·Full-time·Added 5 days ago

Grupo Sagardi

14 open roles

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Overview

Job details

Permanent contract
Full-time hours.

Requirements

Have the right to work in Spain
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Speak fluent Spanish
Listed as a requirement in the ad.
Basque
The ad asks for Basque, or counts it in your favour.
Work on-site in San Sebastián
No relocation package mentioned.

This job was automatically translated to English.

Pay & benefits

What you'll get

Permanent contract and stability in a consolidated and growing group.
Professional development: real possibilities to progress within Sagardi, in different restaurants and cities.
35 calendar days of vacation.
20% discount in all group restaurants for you and your family.
Meals during your workday covered by the company (breakfast and lunch).
Private medical insurance, through flexible compensation.
Continuous training: we offer you training in gastronomy, service, product, and Basque culture.

Requirements

What we're looking for

Availability for full-time or part-time schedules.
Schedule flexibility to combine split and continuous shifts.
Having at least 1 year of experience in a similar position.
Having a good command of languages: Spanish, Basque, and English (other languages will be valued).
Having customer orientation, proactivity, and adaptability.

The role

We are looking for WAITERS/WAITRESSES for our upcoming opening in Donosti; KOFRADIA ITSAS ETXEA, a restaurant specializing in fish from Basque ports.

What you'll do

Customer service throughout the entire service.
Preparation of dining room mise-en-place.
Management of the assigned station.
Advising customers on the menu and products.
Coordination with the kitchen to guarantee a smooth service.
Maintaining order and cleanliness of the work area.
Teamwork to ensure service quality.

About Grupo Sagardi

Industry: Restaurants
Website: gruposagardi.com

In their own words

About the company & team

About Grupo Sagardi

At Grupo Sagardi, we believe in cuisine of origin. Since 1994, we have worked to bring the best of Basque cuisine to the table, respecting the product, the producers, and cultural roots. We are leaders in the hospitality sector, with a benchmark international project. Initially specialized in Basque cuisine and now also diversified into other gastronomic concepts. Currently, we have more than 30 establishments in 5 countries, and we continue expanding our gastronomic legacy with authenticity and passion.

You will work in a professional, close working environment with a strong sense of community.
You will have the opportunity to work with high-quality products, in a highly prestigious group undergoing international expansion.
At Sagardi you can grow: it doesn't matter where you start, the group offers you opportunities to advance within different brands and locations.
You will team up with people who share your passion for hospitality and quality gastronomy.

All open roles at Grupo Sagardi