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Maître

On-site in San Sebastián·Full-time·Added 5 days ago

Grupo Sagardi

14 open roles

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Overview

Job details

Permanent contract
Full-time hours.

Requirements

Have the right to work in Spain
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Speak fluent Spanish
Listed as a requirement in the ad.
Work in English
English is required, per the ad.
Basque
The ad asks for Basque, or counts it in your favour.
Work on-site in San Sebastián
No relocation package mentioned.

This job was automatically translated to English.

Pay & benefits

What you'll get

What do we offer you?

Permanent contract and stability in a consolidated and growing group.
Professional development: real possibilities to progress within Sagardi, in different restaurants and cities.
35 calendar days of vacation.
20% discount at all group restaurants for you and your family.
Meals during your working day covered by the company (breakfast and lunch).
Private medical insurance, through flexible compensation.
Continuous training: we offer training in gastronomy, service, product, and Basque culture.

Requirements

What we're looking for

Availability for full-time hours.
Availability to combine split and continuous shifts.
Minimum of 1 year of experience in a similar role
Good command of languages: Spanish, Basque, and English (other languages will be valued).
High capacity for adaptation, leadership, and decision-making.
Training in the gastronomic sector.
Teamwork skills and excellent communication skills.

The role

We are looking for Floor Managers ( Maitres ) for our upcoming opening in Donosti; KOFRADIA ITSAS ETXEA, a restaurant specializing in fish from Basque ports.

What you'll do

What will your duties be?

Customer service and advice, achieving excellence in service while taking into account internal standards and procedures.
Plan and organize the floor areas, taking into account the needs of the restaurant.
Develop, control, and manage the restaurant's set of tables.
Ensure the highest level of quality.
Lead the team together with the Restaurant Manager.

About Grupo Sagardi

Industry: Restaurants
Website: gruposagardi.com

In their own words

About the company & team

About Grupo Sagardi

At Grupo Sagardi, we believe in cuisine of origin. Since 1994, we have worked to bring the best of Basque cuisine to the table, respecting the product, the producers, and cultural roots. We are leaders in the hospitality sector with a benchmark international project, initially specializing in Basque cuisine and now also diversified into other gastronomic concepts. Currently, we have more than 30 establishments in 5 countries, and we continue to expand our gastronomic legacy with authenticity and passion.

Why work with us?

You will work in a professional, close working environment with a strong sense of community.
You will have the opportunity to work with high-quality products, in a highly prestigious and internationally expanding group.
At Sagardi, you can grow: it doesn't matter where you start, the group offers you opportunities to advance within different brands and locations.
You will team up with people who share your passion for hospitality and quality gastronomy.

All open roles at Grupo Sagardi