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Quality Technician

On-site in Cervià de Ter·Added 3 days ago (last checked 7 Nov)

WeR Foods Group

17 open roles

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Our summary

Salary: €25,000 - €28,000 a year
About €1,650 - €1,820 a month after tax.
Hours: Monday to Friday
Work mode: On-site, Cervià de Ter
Spanish: Expected (ad in Spanish)
Education: University degree

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Skills

This job advert was originally written in Spanish.

Requirements

What we're looking for

University Degree in Agri-food Engineering, Food Science and Technology, or similar.
Basic knowledge of quality protocols and standards (BRCGS, IFS Food, ISO 14001), acquired during academic training and/or internships.
User level in IT tools.

Nice to have

Academic internships in quality or food safety departments will be positively valued.

Pay & benefits

What you'll get

The opportunity to be part of a committed team, in a dynamic environment and with a good working atmosphere.

Schedule from Monday to Friday, 08:00 to 17:00 with a break.

Salary range between €25,000 and €28,000 gross per year, depending on the professional profile.

Additionally, at weRfoods we are committed to the well-being and development of our team, offering benefits such as health and wellness initiatives, opportunities for continuous training and professional development, as well as different internal actions and advantages for the people who are part of the group.

Are you motivated to contribute to continuous improvement and work with real impact in the day-to-day? We are waiting for you!

The role

At WeRfoods, we are looking to hire a Quality Technician for the Regulatory area in RAFAEL BARÓ, one of our curing plants located in Cervià de Ter.

Ensuring the quality and compliance with good practices of the processes, as well as the final quality of the products, providing support to customers regarding food safety and guaranteeing the achievement of quality certifications in order to ensure quality standards within the company.

What you'll do

Management and updating of export documentation, quality certificates, and customer questionnaires within the quality system.
Preparation, maintenance, and monitoring of the HACCP system, including prerequisites, plans, and associated records.
Management of customer incidents, defining corrective and preventive actions and monitoring their implementation.
Preparation and defense of the documentation required in audits and inspections in accordance with quality and food safety regulations.
Coordination for obtaining and maintaining national and international quality and food safety certifications (BRCGS, IFS Food, Calitax, Ibérico, Animal Welfare, SAE, etc.).
Carrying out internal audits according to the established schedule and managing detected non-conformities.
Supervision of equipment calibration and pest control in coordination with the Maintenance Department and external companies.

About WeR Foods Group

Industry: Food

In their own words

Additional information

This selection process is based on objective criteria of professional competence, experience, and suitability for the job, guaranteeing non-discrimination on the grounds of gender, age, origin, functional diversity, sexual orientation, gender identity, or any other personal or social condition.

All open roles at WeR Foods Group