Hotel & Hospitality Jobs in Spain — Page 23

Cook

Meliá Hotels·1w ago

This role involves preparing, cooking, and presenting culinary products and managing kitchen inventory. The position offers the chance to grow within a global hotel group.

Destination Concierge (GEX) - Paradisus Salinas Lanzarote

Meliá Hotels·1w ago

The Destination Concierge manages the VIP guest experience and provides personalized services. The role offers access to exclusive loyalty programs and flexible compensation.

Executive Chef

Meliá Hotels·1w ago

Executive Chef role at Melia Cala Galdana 5* in Menorca, responsible for implementing culinary strategy and standards. Requires 3+ years in similar positions at 4/5-star hotels and team leadership.

Kitchen Steward

Meliá Hotels·1w ago

The role involves cleaning kitchen utensils and maintaining kitchen spaces according to hygiene standards. It offers access to loyalty programs and flexible compensation.

Kitchen Station Chef

Meliá Hotels·1w ago

You will supervise a specific kitchen station under the Head Chef. The role offers career growth opportunities within a global hotel group. The position is located in Tenerife, Spain.

Receptionist - Sol Arona (Los Cristianos-Tenerife)

Meliá Hotels·1w ago

A receptionist will manage check-in/out processes and guest services at Sol Arona. The role offers flexible compensation and exclusive loyalty benefits. The position is located in Tenerife.

Assistant Director of Welcome

Marriott International·1w ago

Assists the Front Office Manager in supervising staff and administering front office functions. The role ensures guest satisfaction and maximizes departmental financial performance.

Kitchen Trainee

Marriott International·1w ago

This role provides hands-on experience in kitchen operations and food preparation. It offers professional development within a luxury hospitality environment.

Front of House Trainee

Marriott International·1w ago

This trainee program offers hands-on experience in luxury hospitality across various guest-facing departments.

Events Trainee

Marriott International·1w ago

You will support the planning and management of social and corporate events. This role offers a 6-month trainee placement to develop hospitality skills.

Director of Venues

Marriott International·1w ago

You will lead day-to-day operations for multiple food and beverage outlets, managing over 100 employees. The role focuses on driving financial performance and delivering exceptional guest experiences.

Cook - Paradisus Gran Canaria

Meliá Hotels·1w ago

A passionate Cook is needed to prepare high-quality dishes at a luxury resort. The role involves menu execution, food safety management, and maintaining luxury standards.