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- Studies in Gastronomy, Culinary Arts, or related fields.
- At least 2 years of experience as a cook in high-end hotels, luxury restaurants, or similar environments.
- Mastery of modern and traditional culinary techniques; experience in international cuisine is valued. A proactive, creative person with attention to detail, capable of working under pressure and in a team. - Availability to work rotating shifts, including weekends and holidays.
- Knowledge of English is valued, especially for interacting with international guests and colleagues.
Join the Paradisus Gran Canaria team!
Paradisus Gran Canaria, an impressive new resort integrated into a lush environment and located facing San Agustín beach. Its distinguished service and exquisite architecture and interior design will immerse you in a unique luxury experience imbued with the essence of the destination and local culture. This accommodation in Gran Canaria is a "Destination Inclusive® Luxury Resort", an innovative all-inclusive concept offering immersive cultural and local destination activities both inside and outside the hotel.
Paradisus Gran Canaria is looking for passionate and highly qualified cooks to join our kitchen team.
Job Mission:
The Cook will be responsible for preparing and presenting high-quality dishes, following the hotel's luxury standards. They will collaborate with the kitchen team in creating exceptional culinary experiences, ensuring guest satisfaction and compliance with food safety and sustainability protocols.
- Prepare and cook dishes according to established recipes and standards, ensuring impeccable quality, presentation, and flavor.
- Collaborate in the planning and execution of menus, participating in the incorporation of new culinary trends.
- Manage the daily mise en place, ensuring all ingredients and materials are ready for service. - Supervise and guarantee the correct handling, preservation, and storage of food. - Maintain the highest levels of hygiene and food safety, complying with established protocols.
- Collaborate with the rest of the kitchen team and other departments to ensure smooth, high-quality service.
- Participate in stock control and minimize food waste, aligning with the hotel's sustainability policies.
"The world is yours with Meliá"
Are you ready to take the next step in your career with us?
REMEMBER: Before submitting your application, you must inform your direct supervisor and/or Hotel Director, and your Human Resources manager of your interest in participating in the internal selection process. Your line manager will not have the authority to authorize or block the submission of an application, but they must be duly informed.
Meliá Hotels International is a Spanish hotel company and one of the world's largest resort hotel chains. Founded in Palma de Mallorca in 1956, the company operates over 350 hotels across more than 40 countries, spanning brands such as Gran Meliá, Meliá, ME by Meliá, Innside by Meliá, and Paradisus. The company is a global leader in the hospitality industry, with a strong focus on leisure and business travel, and is known for its Mediterranean heritage and premium service standards.
Meliá has a very significant presence in Spain, its home market, with a wide network of hotels across the Balearic Islands, the Canary Islands, and the mainland. The company is a major employer in Spain, offering a wide range of roles in hotel operations, food and beverage, and management. For international professionals, Meliá offers opportunities to work in a dynamic, multicultural environment within a leading global hospitality brand, with roles often requiring Spanish language skills and a passion for customer service.
Continuing at Meliá is an opportunity to learn, grow, and keep building your career within a global team. Here you can take on new challenges and access experiences in different destinations, while remaining part of our family.
At Meliá Hotels International we are committed to equal opportunities between women and men in the workplace, with the support of management and the principles contained in our Human Resources policies. We also care about spreading a corporate culture committed to effective equality throughout the entire workforce, and raising awareness of the need to act jointly and globally.
We promote our commitment to equality and diversity, avoiding any type of discrimination, especially that related to disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees is fundamental to our success as a global company.
Furthermore, we are committed to the sustainable growth of our sector through a great, socially responsible human team. In this regard, our motto is "Towards a sustainable future, from a responsible present" Thanks to all our collaborators we make this possible.
To protect you and avoid fraud in the selection processes, we invite you to consult our recommendations on the page "Protect your application".
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