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Restaurant Manager

On-site in Las Rozas·Full-time·Added 19 days ago (last checked 5 Nov)

Agency

Adecco España

4014 open roles

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Our summary

Salary: €20,500 a year
About €1,460 a month after tax.
Hours: Rotating shifts · Split day (jornada partida)
Work mode: On-site, Las Rozas
Contract: Permanent, full-time hours
Spanish: Expected (ad in Spanish)
Experience: 3+ years

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No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.

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Skills

This job advert was originally written in Spanish.

Pay & benefits

What you'll get

Conditions

Direct contract with the client.

Salary of 24,000 € gross per year + variable based on sales and objectives.

Full-time.

Rotating shifts of 3 days on a single shift, 2 days on a split shift, and 2 days off per week.

The role

Are you passionate about catering and team management? We are looking for a Restaurant Manager with business vision, leadership skills, and a results orientation to lead a catering unit located in Heron City Las Rozas.

You will be responsible for managing the restaurant comprehensively, leading a team of between 15 and 20 people, and actively contributing to the growth of sales and the profitability of the business.

If you are looking for a stable project to develop your professional career and lead your own team, we want to meet you!

What you'll do

Comprehensive management of the restaurant's daily operations.

Lead, coordinate, motivate, and develop a team of between 15 and 20 people.

Staffing, shift, vacation, and personnel needs planning.

Control and monitoring of personnel costs and profit and loss account.

Product control, inventories, orders, and waste.

Sales, indicators, and results analysis to ensure the achievement of objectives.

Customer acquisition and retention, promoting commercial and promotional actions.

Ensure quality, service, hygiene, and food safety standards.

Incident management, complaints, and continuous improvement of the customer experience.

Requirements

Between 3 and 5 years of experience in a similar position within the restaurant industry.

Proven experience in team management and leadership.

Knowledge of personnel cost control and product control.

Commercial profile with the ability to generate new sales opportunities.

Analytical skills, organization, leadership, and results orientation.

Training in hospitality, business management, or equivalent studies is valuable.

Hiring process

1 interview

Adecco does NOT charge or pay any fee for registering for or taking part in its recruitment processes.
The published stages only go as far as shortlisting; Adecco does not detail the later interviews or timescales, which depend on the client company.

About Adecco España

Adecco España is the Spanish subsidiary of The Adecco Group, the world's largest staffing and recruitment company. Headquartered in Zurich, Switzerland, Adecco operates in over 60 countries and provides workforce solutions across a wide range of industries, including logistics, manufacturing, automotive, healthcare, and technology. In Spain, Adecco is one of the leading employment agencies, connecting thousands of workers with temporary and permanent positions across the country, from warehouse and industrial roles to administrative and customer service positions.

Adecco's Spain presence is extensive, with offices in major cities such as Madrid, Barcelona, Valencia, and Bilbao, among others. The company is known for its strong focus on workforce flexibility and career development, offering training and upskilling opportunities. For international professionals, Adecco Spain provides a gateway to the Spanish job market, with many roles requiring multilingual skills, particularly in customer service and technical positions. The work culture is dynamic and fast-paced, with a strong emphasis on matching candidates to the right opportunities.