Floor Manager

• Stable contract. Competitive fixed salary. Variable system linked to objectives. Position with direct responsibility over the integral management of the floor. Joining a consolidated project within the restaurant sector. On-site work. Split shift from approximately 13:00 to 17:00 and from 20:00 to 00:00. Two consecutive days of weekly rest. Close professional environment, with direct contact with the ownership and real capacity for impact on daily operations.

Do you have experience leading floor teams and are you passionate about offering an excellent customer experience? We are looking for a person capable of coordinating daily operations, caring for details, and leading a team in a dynamic restaurant environment.

• What will you do? In your day-to-day, you will be responsible for: Leading and coordinating daily floor operations, ensuring smooth and high-quality service. Managing, motivating, and supervising a team of approximately 12 people. Preparing and organizing staff rosters and schedules. Ensuring that customer service standards and established service procedures are met. Supervising the general state of the facilities and ensuring that all details are prepared before each service. Coordinating communication between the floor, reservations, and administration to ensure the correct follow-up of processes and incidents. Driving sales and the correct presentation of the gastronomic offering to the customer. Detecting opportunities for operational improvement and ensuring the correct execution of decisions agreed upon with management.