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91,000+ live jobsWorkshop Instructor - Cooking (Madrid)
On-site in Collado Villalba·Full-time·Added 27 days ago (last checked 26 Oct)
15 open roles
Our summary
- Salary
- €1,498 a month
About €1,470 a month after tax.
- Hours
- Monday to Friday
- Payments
- 14 salary payments a year
- Work mode
- On-site, Collado Villalba
- Contract
- Full-time





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This job advert was originally written in Spanish.
Requirements
What we're looking for
- Higher Technician in Kitchen Management and Gastronomy or equivalent qualification
- Training in food handling
- Professional experience in cooking
- Experience providing practical training
Nice to have
- Training in Occupational Risk Prevention applied to cooking will be valued
- Experience with young people in situations of social vulnerability is highly valued
Pay & benefits
What you'll get
€1,497.91 gross monthly in 14 payments (extra payment in July and December)
The role
SOS Children's Villages promotes the good treatment of children through its Child Protection Policy. We are committed to promoting a safe organization, strongly condemning any case of child neglect and providing a response within our scope of action and sphere of influence.
Currently, we are selecting a Cooking Workshop Instructor to cover a long-term leave (full-time), within a socio-occupational inclusion program for young people in collaboration with the Department of Education of the Community of Madrid. This is a program whose main objective is to articulate an itinerary that facilitates reintegration into the formal education system and access to the labor market for young people between 16 and 18 years old. Through training, it also seeks to reverse processes of exclusion, rebuilding the link between young people and learning and providing them with the necessary tools for their autonomy and integration into society.
What you'll do
- Providing practical cooking training
- Teaching basic techniques and kitchen organization
- Transmitting professional habits specific to the sector
- Supervising compliance with hygiene and food safety regulations
- Incorporating occupational risk prevention during training
- Coordinating with the teaching instructor and the educational team
How you'll work
Monday to Friday from 8:00 to 15:00
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