This job was published 4 months ago

Cook (m/f) in Montorio

Ananda Gestión
Ananda Gestión
Burgos, SpainOn-siteCompetitiveAdded 4 months ago
🇪🇸 Translated from SpanishJornada completa

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Requirements

Ananda is committed to equal opportunities. This offer is open to anyone who meets the requirements, regardless of their gender, age, nationality, or other personal circumstances.

Job Description

We are looking for a Cook responsible for the preparation, elaboration, and presentation of dishes, guaranteeing the quality of service and compliance with hygiene and food safety regulations. The selected person will work in coordination with the kitchen team to ensure an agile and efficient service.

Requirements:
Previous experience as a cook.
Training in cooking or catering (valued).
Knowledge of food safety and hygiene.
Ability to work in a team and under pressure.
Scheduling availability.

On offer:
Joining a stable company.
Full-time position.
Salary according to the collective agreement and experience provided.
Transport allowance.

Main functions:

Preparation and elaboration of menus and dishes according to instructions.
Quality control, presentation, and service timing.
Management and preservation of raw materials.
Stock control and support with supplier orders.
Maintenance of order and cleanliness in the kitchen.

View original advert (Spanish)

Buscamos un/a Cocinero/a responsable de la preparación, elaboración y presentación de los platos, garantizando la calidad del servicio y el cumplimiento de las normas de higiene y seguridad alimentaria. La persona seleccionada trabajará en coordinación con el equipo de cocina para asegurar un servicio ágil y eficiente.

Requisitos:
Experiencia previa como cocinero/a.
Formación en cocina o restauración (valorable).
Conocimientos de seguridad e higiene alimentaria.
Capacidad de trabajo en equipo y bajo presión.
Disponibilidad horaria.

Se ofrece:
Incorporación a empresa estable.
Jornada completa.
Salario según convenio y experiencia aportada.
Plus de transporte.

Funciones principales:

Preparación y elaboración de menús y platos según indicaciones.
Control de calidad, presentación y tiempos de servicio.
Gestión y conservación de materias primas.
Control de stock y apoyo en pedidos a proveedores.
Mantenimiento del orden y limpieza en la cocina

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