Sustainable Agri-Food Technician (Tender)

At Anthesis we work to create a work environment where flexibility, professional development, and commitment to people are part of our way of doing things. We understand that talent needs spaces to grow, contribute, and feel part of a meaningful project.

• We offer a flexible work model that combines remote work with working from our Madrid office, promoting a balance between autonomy and team connection.
• You will have the opportunity to participate in projects with real impact, collaborating with international teams and adding value in a global and multicultural environment.
• We promote professional development through real growth opportunities, adapted to each stage and aligned with business needs.
• We foster continuous learning through training programs, leadership development, and knowledge-sharing spaces.
• We promote an inclusive and respectful environment, where diversity and equal opportunities are fundamental pillars.
• We offer work-life balance measures and flexibility, including flexible vacation policies and an additional day off for your birthday.
• We provide corporate benefits and well-being initiatives that address both physical and emotional health, aligned with our commitment as a B Corp™.
• We recognize people's contributions through a culture that values impact and behaviors aligned with our values.
• We encourage participation in corporate volunteering initiatives, strengthening team cohesion and commitment to society.

At Anthesis we value diversity as a driver of change and key to building unique, inclusive, and proactive teams. We work to create a fair and diverse environment where each person can develop their potential with respect and recognition.

• To inform and advise citizens and the various stakeholders involved on the production and conservation of healthy and sustainable food, promoting responsible practices and fostering more sustainable agri-food systems.
• To drive and support sustainable agri-food projects, as well as initiatives related to urban gardens, community kitchens, and other actions linked to sustainable food production and use, ensuring their proper implementation and follow-up.
• To design, lead, and deliver workshops, training activities, and awareness-raising actions aimed at different audiences, adapting content to the needs of each group.
• To provide service users with attention and guidance, offering specialized information and technical support on matters related to sustainable agri-food systems.
• To draft, review, and update protocols, educational materials, outreach resources, and training activities, ensuring technical rigor, content quality, and alignment with the latest trends and knowledge in the sector.
• To collaborate with municipal services, social organizations, agri-food project promoters, and other stakeholders, fostering coordination and the development of joint initiatives linked to food sustainability.

Education

• A university degree in Sustainable Agri-Food Engineering, Agronomic Engineering, or related disciplines connected to sustainable agri-food systems, food production, and environmental sustainability.
• Other university degrees related to organic farming, sustainable food, urban garden management, food waste prevention, food sovereignty, and the development of sustainable agri-food projects will also be valued.

Knowledge

• Knowledge of the production and conservation of healthy and sustainable food.
• Knowledge of sustainable agri-food systems, organic farming, and sustainable management of food resources.
• Knowledge of initiatives related to urban gardens, community kitchens, and agri-food projects with social and environmental impact.
• Knowledge of strategies for preventing and reducing food waste and the carbon footprint of food.
• Ability to design, develop, and update training materials, outreach resources, and awareness-raising activities.
• Proficiency in office software (Microsoft Office and/or Google Workspace).
• Professional proficiency in Spanish.
• Minimum B1 level of Valencian, with a C1 level or higher being especially valued.

Experience

• Minimum of 2 years of experience in similar roles related to sustainable agri-food systems, urban agriculture, garden management, environmental outreach, or the development of agri-food projects.
• Experience in designing and delivering workshops, training sessions, and awareness-raising activities for different audiences.
• Experience in providing attention and guidance to users and in supporting participatory projects or initiatives.
• Experience in projects related to community urban gardens, organic farming, community kitchens, sustainable food production, and other initiatives linked to sustainable agri-food systems will be valued.

Key competencies

• Strong communication skills and the ability to convey technical content in a clear and approachable manner.
• Skills in group facilitation, training, and citizen engagement.
• Strong organizational, planning, and simultaneous project management skills.
• Autonomy, proactivity, and a results-oriented approach.
• Technical rigor and attention to detail.
• Ability to work collaboratively with multidisciplinary teams and diverse stakeholder groups.
• Initiative and commitment to continuous improvement.
• Commitment to sustainability, responsible food systems, and positive social impact.

Other requirements

• Valid B driving license.
• Availability for occasional travel within the project's scope of action.