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Food Safety and Quality Technician

On-site in El Bonillo·Full-time·Added 13 days ago (last checked 1 Nov)

Grupo ASV

18 open roles

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Our summary

Salary: €30,000 - €33,000 a year
About €1,930 - €2,090 a month after tax.
Work mode: On-site, El Bonillo
Contract: Permanent, full-time hours
Education: University degree

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Skills

This job advert was originally written in Spanish.

Requirements

What we're looking for

Reside habitually in the Winery Area

University degree or Vocational Training related to Enology, Agricultural/Agronomic Engineering, Food Technology, Chemistry, Agri-food Sciences, or related areas.

Specific training in quality, food safety, and HACCP.

Knowledge or experience in IFS, ISO, traceability, audits, and certifications.

Experience in wineries or agri-food industries and, especially, in an enological laboratory.

Knowledge of wine regulations and, desirably, of vineyards, almond, and pistachio crops.

Nice to have

A person with technical rigor, organizational and analytical capacity, autonomy, and skills to coordinate with different areas. Someone capable of combining operational quality management with a global vision of the agricultural and wine business.

If you are motivated to build, develop, and improve a quality system with a direct impact on our products, processes, and results, we want to meet you.

Are you interested in the challenge? Apply for the offer and help us continue growing with quality and excellence.

Pay & benefits

What you'll get

Immediate incorporation into a committed team with a good working environment.

Competitive working conditions according to the candidate's experience and training.

Salary range 30,000 and 33,000€

Permanent full-time contract

The role

Would you like to lead the development of the quality system for a wine and agricultural company?

At Agrícola Carrascas, we are looking for a person to lead the creation, implementation, and development of our quality system, guaranteeing regulatory compliance and food safety, driving continuous improvement, and contributing to the excellence of our processes.

This is a transversal position, with responsibility over the winery, the enological laboratory, traceability, and food safety, as well as the control of irrigation and fertilization plans for our vineyard, almond, and pistachio crops.

We are looking for a technical, organized, and proactive profile, with the capacity to structure processes, coordinate different areas, and convert quality requirements into management tools and business improvement.

What you'll do

1. Development and management of the quality system

Design, implement, maintain, and improve the quality management system of Agrícola Carrascas.

Define procedures, protocols, work instructions, and records, ensuring their effective application.

Structure and develop the Quality area, promoting a culture of compliance, prevention, and continuous improvement.

2. Enological quality and laboratory

Supervise the quality control of grapes, must, and wines during the different phases of the production process.

Coordinate the enological laboratory: sampling, analysis, results, equipment, calibrations, and incidents.

Analyze deviations and results, driving the necessary corrective measures to guarantee product quality.

3. Food safety and traceability

Implement, maintain, and update the HACCP system and food safety prerequisite plans.

Guarantee integral traceability, from the plot and grape reception to processing, bottling, shipping, and the finished product.

Ensure compliance with legal requirements, quality labels, and applicable certifications.

4. Document management, regulations, and audits

Coordinate the declarations, books, records, and mandatory documentation of the wine activity, ensuring their correct completion and timely submission.

Prepare and manage audits and inspections, as well as non-conformities and their corresponding corrective actions.

Maintain technical dialogue with control bodies, certification entities, and Public Administrations.

5. Control of agricultural plans

Supervise the irrigation and fertilization plans for the vineyard, almond, and pistachio crops.

Control records, consumption, applications, analysis, and possible deviations.

Analyze results and convey relevant information to Management for decision-making and the improvement of agricultural management.

6. Transversal coordination

Work in a coordinated manner with Management, Winery, Field, Administration, Purchasing, Maintenance, and Laboratory.

Collaborate with suppliers and external entities to ensure the integration of quality requirements throughout all company activities.