Kitchen Assistant

• Joining a consolidated hotel chain.
• Opportunities for professional development and continuous training.
• Excellent work environment with a young and dynamic team.
• Start date: Immediate
• Salary according to collective agreement.
• Full-time.
• Substitution contract.

Commitment to diversity, equity, and inclusion. At ARTIEM we believe in people, not labels. Our purpose is to inspire people to be happy, and we do so without exception, starting with our Freshpeople. Ensuring equal opportunities for all people.

We are looking for a proactive Kitchen Assistant with a solid work ethic to join our culinary team at ARTIEM Carlos. The ideal candidate will be responsible for assisting the kitchen team in food preparation, maintaining the cleanliness and hygiene of the facilities, and the correct organization of the workstation. This is an excellent opportunity to develop yourself in a fine dining environment within a recognized company.

• Preparation Assistance: Actively collaborate with chefs and cooks in the preparation of ingredients (washing, cutting, peeling, etc.) according to established guidelines and recipes.
• Plating and Service: Support the plating and presentation of dishes, ensuring final quality and aesthetics.
• Cleaning Maintenance: Maintain the cleanliness and order of the kitchen, including utensils, equipment, work surfaces, and storage areas, following established food hygiene and safety protocols.
• Inventory Management: Assist in the reception, storage, and rotation of goods, verifying the freshness and quality of products.
• Station Organization: Ensure that the workstation is properly equipped, clean, and organized before, during, and after service.
• Team Collaboration: Work in a coordinated and efficient manner with the rest of the kitchen team, communicating any needs or incidents in a timely manner.
• Compliance with Regulations: Strictly adhere to food safety and hygiene regulations (HACCP) and internal company policies.
• Other Tasks: Perform other tasks related to the position that are assigned to you by your superiors.

• Experience: Demonstrable experience of at least 1 year as a kitchen assistant in hotels, restaurants, or hospitality establishments. Experience in hotels of a similar category will be valued.
• Knowledge: Knowledge of basic cutting and food preparation techniques. Familiarity with food hygiene and safety regulations.
• Skills:
• Ability to work under pressure and in a dynamic environment.
• Ability to follow instructions and adapt to different tasks.
• Manual dexterity and attention to detail.
• A positive, proactive attitude and a willingness to learn.
• Good communication and teamwork skills.
• Responsibility and commitment to quality.
• Education: Vocational training in Cooking, Hospitality, or similar will be valued, although it is not essential if the required experience is held.
• Availability: Availability to work in rotating shifts, weekends, and holidays according to service needs.