Senior Sous Chef – VIP Airport Lounges
Senior Sous Chef to lead operations in VIP airport lounges at Madrid-Barajas. You will manage teams, food preparation, and quality standards in a premium environment.
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This job advert was originally written in Spanish.
• Permanent full-time contract, with rotating shifts.
• Meals included!
We look forward to meeting you!
We are currently looking within our airport division for a supervisor / 2nd maitre profile to manage the team in one of our VIP lounges, an exclusive space where world-class gastronomy and top-tier customer service set the standard.
DO & CO is an employer that recruits for hospitality and catering roles across several European countries. Its careers page lists openings in the United Kingdom, Portugal, Germany, and Spain, with advertised positions spanning kitchen and culinary roles (chefs, pastry, kitchen help), food and lounge service staff, and catering operations support such as packing, warehouse, and dispatch roles.
In Spain, DO & CO's careers page currently lists openings in Barcelona, including a contract EVENT WAITER/WAITRESS position. For international professionals, the company's evidenced multi-country European footprint means hospitality and catering candidates may find hiring entry points in more than one market, with Barcelona being the confirmed Spanish location on its careers site.
At DO&CO, we pride ourselves on offering a top-tier, elegant, and sophisticated luxury airline catering service. Our team is dedicated to creating a unique experience that appeals even to the most demanding passengers. We focus on delivering exceptional quality, first-class service, and an exquisite range of menu options that will undoubtedly impress.
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