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Kitchen Assistant (Grill Chef)

On-site in Pozuelo de Alarcón·Added 24 days ago

Eat Out Group

15 open roles

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Overview

Job details

Permanent contract
Per the ad.

Requirements

Have the right to work in Spain
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Work on-site in Pozuelo de Alarcón
No relocation package mentioned.

This job was automatically translated to English.

Pay & benefits

What you'll get

If everything you have read so far fits you, this is what we offer you:

• Permanent contract

• Number of hours/week 20 h

• Two consecutive days off per week.

• Possibility of performing paid overtime.

• Real possibilities of Internal Promotion.

Requirements

What we're looking for

Experience:

If you do not have experience in hospitality, don't worry!: we will train you.

That said, we will only ask you for one thing beforehand... your enthusiasm! We need self-motivated, dynamic, and customer-oriented people.

On the other hand, (and logically) we love punctuality and hygiene, as well as responsibility and communication skills.

Languages:

Knowledge of the English language will be positively valued

Grill experience

The role

If everything you have read fits you… we have more information for you.

These are the functions you will perform if you become part of our team:

What you'll do

- Maintain the maximum levels of Quality, Service, and Cleanliness of the kitchen area in order to attract customers and increase sales.

- Report all incidents to the Head Chef/2nd Chef.

- Store and rotate raw materials correctly in order to be able to serve first-class products.

- Preparation of products following the kitchen recipe sheets and the guidelines of the Head Chef or the 2nd Chef.

- Ensure the quality of the preparation of the dishes while meeting the set service speed.

- Clean the kitchen utensils used during the work shift to guarantee the cleanliness and hygiene of the products served to the customer.

- Maintain adequate communication with team members.

How you'll work

• Address: Edgar Neville Parc.2, Pozuelo de Alarcón.

About Eat Out Group

Eat Out Group is a Spanish organized-restaurant (restauración organizada) group that operates and franchises brands including Pans & Company, Ribs, Santamaría and FrescCo. Active since 1991, it reports more than 400 restaurants in Spain with a presence in 4 countries, and also runs a Travel division managing over 61 points of sale — its own brands plus 16 third-party brands — across 8 Spanish airports, 5 AVE high-speed rail stations and other special locations. The group was acquired by Ibersol in 2016 and forms part of what it describes as the leading restaurant group in the Iberian Peninsula by number of units.

In Spain, Eat Out hires for its restaurant network in cities including Barcelona, Madrid, Valencia and Tenerife (including Tenerife South Airport), with current openings for kitchen and grill assistants, waitstaff, store staff (dependientes) and floor managers (encargados/as de sala), most advertised with indefinite contracts (contrato indefinido) and part-time schedules of 20-30 hours per week. Its job portal is available in both Spanish and English.

Industry: Restaurants
Website: eatout.es

Good to know if you are moving

Part of Ibersol Group, which Eat Out describes as the first restaurant group in the Iberian Peninsula by number of units, with 626 restaurants and sales of more than €448 million at the close of 2017.
Operates more than 400 restaurants in Spain with a presence in 4 countries, under brands including Pans, Ribs, Santamaría and FrescCo.
Current openings span Barcelona, Madrid, Valencia and Tenerife (including Tenerife South Airport), mostly entry-level kitchen, service and floor-supervisor roles.
Most advertised positions are on indefinite contracts (Indefinido), including part-time schedules of 20-30 hours per week.
The company's job portal interface is available in both Spanish and English.

All open roles at Eat Out Group