Head Chef

At Serunion, a collective catering company with more than 30 years of experience in the sector, we are looking for the best talent to join our centers. If you have experience and are looking for an opportunity to demonstrate your skills, this offer is perfect for you! 

We are looking for a Head Chef for collective catering to join one of our centers. The person hired will have the opportunity to work hand in hand with the kitchen team, putting their culinary knowledge into practice, and helping in the preparation and production process. You must comply with food safety and hygiene regulations and maintain a pleasant and productive work environment. 

• Full-time position, 40 hours per week.
• Schedule: morning shift, Monday to Friday.
• Salary according to merit
• Duration: school year.
• Permanent discontinuous contract.
• Opportunity to work in a collaborative and dynamic team.
• Be part of a leading company that values and rewards the effort and dedication of its workers: continuous training plan, social benefits, professional development. 
  
   

• Develop preparations, ensure compliance with defined menus and technical data sheets, and implement good practices.
• Prepare menus and adapted diets.
• Collaborate with the kitchen team to ensure proper organization and workflow.
• Supervise the inventory of ingredients and materials, placing orders as needed. Receiving raw materials, checking delivery notes, and monitoring stock.
• Ensure compliance with hygiene and food safety regulations – HACCP record.
• Train new members of the kitchen team in cooking practices and company procedures.
• Manage the kitchen team and communicate with the client to ensure the best possible service. 
  
   

At Serunion we want to build a diverse and committed team, where everyone has the opportunity to develop their potential and contribute to the success of our company. We value and respect diversity, and we are committed to equal opportunities in access to employment and in professional development.

We want your experience to be agile, clear, and human. Some stages of the selection process may rely on Artificial Intelligence (AI) tools with human review and decision-making. Throughout the process, you may receive a WhatsApp message with a link to complete your virtual interview quickly and easily with DANI, our AI-generated virtual assistant.

Stay tuned and get ready to take the next step in your career with Serunion!

• Preferably hold a qualification in Hospitality: Higher Technician in Restaurant Management or a Culinary Arts Technician.
• Up-to-date negative certificate of sexual offenses is essential.
• Demonstrable experience in the hospitality, catering, restaurant, or related sectors.
• 2 – 3 years of experience in similar roles is valued.
• Resourceful person with strong communication skills.
• Teamwork skills.