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Waitstaff

On-site in Barcelona·Full-time·Added 5 days ago

Grupo Sagardi

14 open roles

Overview

Job details

  • Permanent contract

    Full-time hours.

Requirements

  • Have the right to work in Spain

    No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.

  • Work in English

    English is required, per the ad.

  • Catalan

    The ad asks for Catalan, or counts it in your favour.

  • Work on-site in Barcelona

    No relocation package mentioned.

This job was automatically translated to English.

Pay & benefits

What you'll get

  • Permanent contract and job stability.
  • Growth possibilities within the group.
  • 35 calendar days of vacation.
  • Discount at all restaurants in the group.
  • Breakfast and lunch provided by the company.
  • Medical insurance at a reduced rate.
  • Good working environment within a professional team.

Requirements

What we're looking for

What are we looking for?

  • Previous experience as a waiter/waitress in a restaurant.
  • Good level of English (minimum B2).
  • Sufficient level of Catalan to assist customers (essential).
  • Ability to manage a station autonomously.
  • Good presentation and communication skills.
  • Proactive attitude and a strong customer service orientation.
  • Availability for split shifts and/or continuous shifts.

Nice to have

  • Training in hospitality or catering.
  • Experience in high-volume restaurants or demanding service.

The role

At 1881 per Sagardi, an emblematic restaurant located in Barcelona's Port Vell, we are part of Sagardi Group, a catering group with over 30 years of experience, specializing in product-driven and traditional cuisine, with a strong influence from Basque gastronomy.

Our space combines a restaurant and terrace with sea views, with a high service volume in a dynamic environment where pace, organization, and teamwork are key.

We are looking for waitstaff with attitude, presence, and a vocation for customer service, who understand service as a complete experience.

What you'll do

  • Customer service throughout the entire service.
  • Preparation of dining room mise-en-place.
  • Management of the assigned station with autonomy.
  • Advising customers on the menu and products.
  • Coordination with the kitchen to guarantee a fluid service.
  • Maintaining order and cleanliness of the work area.
  • Teamwork to ensure service quality.

About Grupo Sagardi

Industry
Restaurants
All open roles at Grupo Sagardi
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