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90,000+ live jobsDishwasher - Cleaning Assistant
On-site in València·Added today (last checked 4 Nov)
11 open roles
Our summary
- Hours
- Split day (jornada partida)
- Work mode
- On-site, València
- Contract
- Permanent
Visa options
The ad doesn’t mention sponsorship
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Skills
This job advert was originally written in Spanish.
Requirements
What we're looking for
- Availability to work in a full-time and/or part-time split shift.
- Previous experience as a dishwasher/restaurant cleaning assistant is essential.
- Punctuality.
Pay & benefits
What you'll get
- Joining a solid group with a national and international presence.
- Stable position with an indefinite contract.
- Constant training in gastronomy and catering.
- Possibilities to grow in any of the group's restaurants.
- Enjoy a great work environment, professional and within a consolidated team.
- Having a discount card for all the group's restaurants.
- Minimum of two days off per week (depending on the agreed working day).
The role
We are selecting a DISHWASHER/CLEANING ASST. full-time and/or part-time for a restaurant in the city center, with a minimum of one year of experience in restaurant service, with availability and a vocation for gastronomy.
What you'll do
- Cleaning of the various areas of the establishment.
- Maintenance of the main work tools in their optimal state.
- Cleaning pots, pans, basins, tilting kettles, etc.
- Support for other tasks inherent to the position.
If you wish to be part of a catering group with history, tradition, and a passion for gastronomy, this is a good opportunity. Sagardi Group was born 25 years ago with the idea of making Basque gastronomy known around the world. Currently, the group has around 30 restaurants, both nationally and internationally.
About Grupo Sagardi
Sagardi Group is a restaurant group that creates gastronomic experiences rooted in the origins of each cuisine, celebrating Basque, Mexican, Japanese and Mediterranean cooking. Founded in 1994, it has consolidated itself as a prestigious reference in the restaurant world, with 15 brands and more than 30 establishments.
The group works with a close network of local producers, prioritising seasonal products to guarantee freshness and quality, and exports its unique product internationally while building equally close supplier relationships in each country of origin.
- Industry
- Restaurants
- Founded
- 1994
Good to know if you are moving
- Restaurant positions in Spain are on-site ("Presencial"), including roles in Barcelona, Madrid, Valencia and Donostia/San Sebastián.
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