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Food Handler - Central Kitchen

On-site in Sant Boi de Llobregat·Full-time·Added 5 days ago

Grupo Sagardi

14 open roles

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Overview

Job details

  • Full-time hours

    Per the ad.

Requirements

  • Have the right to work in Spain

    No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.

  • Work on-site in Sant Boi de Llobregat

    No relocation package mentioned.

This job was automatically translated to English.

Pay & benefits

What you'll get

  • Stable position with an employment contract and the possibility of internal career progression.
  • Belonging to an international company with possibilities in other cities.
  • 30 calendar days of vacation.
  • 20% discount in all the group's restaurants.
  • Breakfast and/or lunch provided by the company.
  • Medical insurance (flexible compensation).
  • Enjoying a good, professional work environment within a group.
  • If you wish to be part of a new international project, this is an exceptional opportunity!

Requirements

What we're looking for

What do we expect from you?

  • We look for attitude and gastronomic sensitivity.
  • The selected person will report to the Head Chef and will be part of the central kitchen team. We are looking for people with experience and the ability to manage large volumes of work.

It is essential that:

  • You have a minimum of one year of experience in a similar position.
  • Availability to commute to the vacant position (living near the vacant position is valued).
  • Availability to work Monday to Friday. There are morning shifts: from 6.00am to 2.30pm and afternoon shifts: from 12.30pm to 9pm.

The role

We are looking for a FOOD HANDLER for our central kitchen/workshop, located in Sant Boi de Llobregat.

What you'll do

What will you do at Sagardi?:

  • Handling in the cold station, hot station, and/or pastry sections.
  • Packaging, packing, and labeling of prepared orders.

About Grupo Sagardi

Industry
Restaurants
Website
gruposagardi.com

In their own words

About the company & team

We are Grupo Sagardi, leaders in the hospitality sector with a benchmark international project, initially specializing in Basque cuisine and now also diversified into other gastronomic concepts.

We work to offer little pieces of happiness to our diners. The colleagues who are part of our team are people with great professional objectives and with the potential to grow within the company.

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