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Training in Gastronomy, Cooking, or related areas.
At least 2 years of experience as a cook, preferably in hotels, large-scale catering, restaurants, or similar catering services.
Knowledge of culinary techniques and the ability to prepare varied, balanced menus adapted to different needs.
Knowledge of hygiene, food handling, and food safety regulations.
Organized, responsible, and proactive person, with attention to detail and the ability to work in a team.
Ability to manage preparation and service times efficiently, maintaining the quality of the preparations.
Commitment to the responsible use of food, cost control, and waste reduction.
Availability to work the shifts established by the service, including weekends and holidays when necessary.
"The world is yours with Meliá"
Discover an endless path at Meliá, where opportunities for growth and development are infinite. Immerse yourself in a journey that will take you to work in various countries and become part of our extensive global family.
In this cook vacancy, you will be responsible for preparing and making quality meals for the hotel's collaborators, guaranteeing a balanced, varied gastronomic offering adapted to the needs of the service. You will contribute to offering a pleasant experience during meals, maintaining the quality, hygiene, food safety, and sustainability standards established by the hotel.
Prepare and cook the dishes from the daily menu following the established recipes and quality standards, guaranteeing flavor, correct preparation, and adequate presentation.
Collaborate in the planning and preparation of varied and balanced menus, taking into account the needs of the staff dining room.
Organize and execute the daily mise en place, ensuring the availability of the ingredients and materials necessary for the service.
Ensure the correct handling, preservation, and storage of food, respecting food safety regulations.
Maintain order, cleanliness, and hygiene in the facilities, equipment, and kitchen utensils, complying with established protocols.
Work in a coordinated manner with the kitchen team to guarantee an agile, organized, and quality service.
Participate in stock control, the correct use of raw materials, and the reduction of food waste, following the hotel's sustainability policies.
Contribute to creating a pleasant and welcoming environment for collaborators through a careful culinary offering and efficient service.
Meliá Hotels International is a Spanish hotel company and one of the world's largest resort hotel chains. Founded in Palma de Mallorca in 1956, the company operates over 350 hotels across more than 40 countries, spanning brands such as Gran Meliá, Meliá, ME by Meliá, Innside by Meliá, and Paradisus. The company is a global leader in the hospitality industry, with a strong focus on leisure and business travel, and is known for its Mediterranean heritage and premium service standards.
Meliá has a very significant presence in Spain, its home market, with a wide network of hotels across the Balearic Islands, the Canary Islands, and the mainland. The company is a major employer in Spain, offering a wide range of roles in hotel operations, food and beverage, and management. For international professionals, Meliá offers opportunities to work in a dynamic, multicultural environment within a leading global hospitality brand, with roles often requiring Spanish language skills and a passion for customer service.
At Meliá Hotels International we are committed to equal opportunities between women and men in the workplace, with the support of management and the principles contained in our Human Resources policies. We also care about spreading a corporate culture committed to effective equality throughout the entire workforce, and raising awareness of the need to act jointly and globally.
We promote our commitment to equality and diversity, avoiding any type of discrimination, especially that related to disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees is fundamental to our success as a global company.
Furthermore, we are committed to the sustainable growth of our sector through a great, socially responsible human team. In this regard, our motto is "Towards a sustainable future, from a responsible present" Thanks to all our collaborators we make this possible.
To protect you and prevent fraud in the selection processes, we invite you to consult our recommendations on the "Protect your candidacy" page.
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