The English-language job board for Spain
87,000+ live jobsOn-site in Estepona +1·Added 2 months ago
Still open when we checked on 26 Sept
43 open roles
Fixed-term contract
Per the ad.
A relocation package
Help with the move, per the ad.
Have the right to work in Spain
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Work on-site in Estepona / Mallorca
A relocation package offered.
You have previous experience as a Commis Chef or Demi Chef de Partie in a professional kitchen, with a solid understanding of basic cooking techniques and kitchen equipment. You are a strong team player with good communication skills and work effectively within a structured kitchen environment. You are eager to learn, receptive to guidance, and comfortable taking direction from senior chefs. You are committed to maintaining high standards of quality, cleanliness, and safe working practices at all times.
* Not sure if you meet all the role requirements? We still welcome your application and a chance to learn more about why you think you could be a valuable addition to the Sani / Ikos team.
We're ready to invest in your potential and provide the launchpad for a rewarding, high-impact career. If you're ready to commit your energy, we'll give you the resources to develop quickly.
Culinary: Demi Chef De Partie
Locations: Spain: Estepona, Mallorca
At Sani/Ikos Group, the Culinary department is where creativity meets craftsmanship. From passionate Chefs to dedicated Cooks, our team members craft culinary masterpieces with meticulous attention to recipes and guidelines.
Whether preparing dishes for our buffet or à la carte restaurants, pride is taken in delivering menus crafted by Michelin-starred chefs.
Food Preparation: Prepare and cook dishes in your assigned section under the guidance of the Chef de Partie or Sous Chef.
Station Management: Keep your section organized, stocked, and clean during preparation and service.
Quality Standards: Ensure all dishes meet the restaurant's presentation and quality standards.
Teamwork: Work closely with the kitchen team to maintain smooth and efficient operations.
Training & Development: Support junior employees (e.g., Commis Chefs) and continue developing your own skills.
Hygiene & Safety: Follow all food hygiene, safety, and cleanliness standards.
Duration: 7 months, between March-November
Ikos Resorts operates a collection of luxury all-inclusive beachfront resorts across Greece and Spain, with eight properties including Ikos Kissamos (Crete), Ikos Odisia and Ikos Dassia (Corfu), Ikos Aria (Kos), Ikos Olivia and Ikos Oceania (Halkidiki), Ikos Andalusia (Marbella-Estepona) and Ikos Porto Petro (Mallorca). The brand positions itself around an 'Unconditional Luxury' all-inclusive concept covering gastronomy, spa, entertainment and beachfront experiences, and markets a premium 'Deluxe Collection' tier with concierge service, exclusive dining and upgraded in-suite amenities.
In Spain, the company runs two resorts: Ikos Andalusia in Marbella-Estepona, roughly 50 minutes from Malaga Airport and close to Puerto Banus, Estepona and Marbella, and Ikos Porto Petro in Mallorca. Current openings in Spain span the full resort operation, including culinary roles from Commis Chef to Chef De Cuisine, food and beverage positions such as Waiter, Bartender and Outlet Manager, housekeeping, front office and guest relations, spa therapy, kids club and entertainment, plus technical and maintenance roles such as electricians, plumbers and refrigeration technicians. This breadth of operational roles at two large Spanish resort properties is the main point of relevance for international professionals seeking hospitality work in Spain.
or browse Junior·Andalusia·Hospitality
Leads the Revenue Systems and Distribution Systems teams for a hotel group, governing RMS, PMS, CRS and channel platforms. Based in Madrid, reporting to the Revenue Management Director.
A Planning Manager will oversee schedule governance for major CAPEX projects. The role involves maintaining scheduling standards, reviewing contractor programmes, and providing progress forecasting.
This role oversees daily housekeeping operations and team leadership in a luxury resort setting. It offers professional growth through mentorship, training, and strategic career development.
Assistant Housekeeping Manager to supervise daily cleaning operations and staff. The role offers full board meals, daily transportation, and accommodation support.
This role manages food and beverage outlet operations in a luxury resort setting. You will lead seasonal teams, oversee financial performance, and ensure high service standards.
This role involves supervising daily restaurant outlet operations and leading service teams. It offers professional growth through high-level training and leadership programs.
An Outlet Manager will oversee food and beverage operations to ensure high service standards. The role offers professional development, meals, and accommodation support.
A Hostess will welcome guests and manage reservations in a high-end F&B environment. The role offers professional training, mentorship, and support with meals and accommodation.
This role involves assisting guests at the pool or beach area and maintaining cleanliness. It offers professional training, mentorship, and support with meals and accommodation.
Provide attentive food and beverage service in a high-end hospitality environment. The role offers professional training, mentorship, and support with meals and accommodation.
As a Bartender, you will prepare beverages and provide exceptional guest service. The role offers professional training, mentorship, and support with meals and accommodation.
Assistant Waiter role focused on delivering high-quality food and beverage service. The position offers training, mentorship, and benefits like meals and accommodation support.
.png?1714733948){kind=logo}
