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13 open roles
Have the right to work in Spain
Incarlopsa doesn't mention sponsorship in the ad.
Speak native-level Spanish
Listed as a requirement in the ad.
Work on-site in Guijuelo
No relocation package mentioned.
University degree
“Estudios mínimos Grado en Ciencia y Tecnología de Alimentos, Veterinaria o similiar” — per the ad.
This job was automatically translated to English.
Minimum experience
At least 1 year
Necessary knowledge
-Food industry.
-Quality standards.
Minimum requirements
-Availability to work in shifts
-Advanced Microsoft Office knowledge
-A Master's degree related to the job function is valued
Minimum studies
Degree in Food Science and Technology, Veterinary Medicine, or similar
Required languages
Spanish
At Incarlopsa, as a leading company in the production of quality meat products, we are selecting a QUALITY TECHNICIAN for our plant in Guijuelo (Salamanca)
Their main duties will be:
-Quality documentation control.
-Performing quality tests and controls within the plant, as well as sampling and analysis.
-Collaboration and support in Quality audits.
-Participation in the management and implementation of management systems according to ISO 14001, IFS, BRC, HACCP systems, and product certifications.
-Management of processes and protocols related to complaints, non-conformities, and environmental aspects.
Incarlopsa is a Spanish food production company specializing in cured meats and pork products, operating a fully integrated production chain from animal feed and livestock farming to slaughtering, processing, and distribution. The company is one of the largest players in the Spanish meat sector, with a significant industrial footprint and a strong presence in the Iberian market.
Headquartered in Tarancón, Spain, Incarlopsa runs its main production facilities in the Castilla-La Mancha region. For international professionals, the company offers roles in quality control, industrial maintenance, and occupational risk prevention, reflecting a traditional Spanish industrial environment where technical and operational expertise is valued.
or browse Junior·Food & Beverage·Food Production
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Production operator for the slaughter area at a central slaughterhouse plant. Responsibilities include product inspection, sampling, and extraction of fats and viscera.
€14.78
€26k - €28k
€12.46
🇪🇸€24k
