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87,000+ live jobsOn-site in Guijuelo·Added 5 days ago (last checked 16 Oct)
13 open roles
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This job advert was originally written in Spanish.
-At least 2 years in a related position.
-Experience in industry.
-Related Master's degree is valued.
- Knowledge of Lean systems is valued.
-Active listening.
-Curiosity.
-Reframing.
-Analytical thinking.
- Time management.
-Passion for continuous improvement.
-University Degree or Engineering degree.
-Spanish.
At Incarlopsa, as a leading company in the production of quality meat products, we are selecting a CONTINUOUS IMPROVEMENT TECHNICAL MANAGER for our headquarters in Guijuelo.
-Production data analysis.
-Management of production programs and/or systems (MES systems, ERP).
-Carrying out time and motion studies of production processes and their implementation.
-Getting involved in the production environment to identify improvement opportunities in existing production processes.
-Contributing to the improvement of quality and productivity of production lines through the implementation of improvement actions.
*Split shift schedule from Monday to Friday
Incarlopsa is a Spanish food production company specializing in cured meats and pork products, operating a fully integrated production chain from animal feed and livestock farming to slaughtering, processing, and distribution. The company is one of the largest players in the Spanish meat sector, with a significant industrial footprint and a strong presence in the Iberian market.
Headquartered in Tarancón, Spain, Incarlopsa runs its main production facilities in the Castilla-La Mancha region. For international professionals, the company offers roles in quality control, industrial maintenance, and occupational risk prevention, reflecting a traditional Spanish industrial environment where technical and operational expertise is valued.
or browse Junior·Food & Beverage·Food Production
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Production operator for the slaughter area at a central slaughterhouse plant. Responsibilities include product inspection, sampling, and extraction of fats and viscera.
On-site in Tarragona
€32k - €37k
€30k - €40k
🇬🇧€35k
🇬🇧 🇪🇸€26k - €28k
