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Cook

On-site in Sóller·Added 6 days ago

Mac Hotels

43 open roles

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Overview

Job details

Fixed-term contract
Per the ad.

Requirements

Have the right to work in Spain
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Work on-site in Sóller
No relocation package mentioned.
Vocational training (FP Grado Medio)
“FP Medio en Cocina y Gastronomía.” — per the ad.

This job was automatically translated to English.

Pay & benefits

What you'll get

Prestigious Project: Join an organized, professional work environment that is a benchmark in the luxury sector.
Infrastructure and Product: Kitchens equipped with cutting-edge culinary technology and top-tier raw materials.
Permanent Discontinuous Contract.
Professional Development: Onboarding plan, ongoing training provided by the company, and an excellent work climate focused on skill development.
Exclusive benefits for Grupo Mac Hotels employees.

Requirements

What we're looking for

Education: Vocational training (FP) in Culinary Arts and Gastronomy.
Certifications: Valid Food Handler Certificate / HACCP for high-risk activities (mandatory).
Professional Experience: 1 to 3 years working as a Cook with autonomy at a station in 4* Superior / 5* hotels or high-volume gourmet restaurants.
Languages: Intermediate English level (B1/B2) valued for courteous guest interaction during Show Cooking or Buffet services.
Behavioral Competencies: Attention to visual detail, composure under pressure, operational discipline, process-oriented mindset, and strong teamwork skills.
Education: Vocational training (FP) in Culinary Arts and Gastronomy.
Certifications: Valid Food Handler Certificate / HACCP for high-risk activities (mandatory).
Professional Experience: 1 to 3 years working as a Cook with autonomy at a station in 4* Superior / 5* hotels or high-volume gourmet restaurants.
Languages: Intermediate English level (B1/B2) valued for courteous guest interaction during Show Cooking or Buffet services.
Behavioral Competencies: Attention to visual detail, composure under pressure, operational discipline, process-oriented mindset, and strong teamwork skills.

The role

We are looking to add to our team a Cook for our F&B department to provide support and coordinate the assigned station in our culinary offering, which combines outstanding Restaurant service with an à la carte Bistro concept.

Reporting directly to the Head Chef, you will take on the autonomous and rigorous execution of preparations, cooking, and plating for the assigned station. Your goal will be to guarantee the highest quality and visual presentation standards, strict compliance with technical sheets, efficient waste control, and rigorous adherence to food safety regulations (HACCP).

What you'll do

Mise en Place and Production: Organize and execute the preparation of raw materials, ensuring maximum freshness, exact portioning, and proper product rotation.
Service Execution: Prepare, cook, and plate à la carte orders, respecting service times and standards.
Hygiene and Food Safety Management (HACCP): Apply traceability protocols, labeling, temperature control, and maintain impeccable cleanliness of the workstation and equipment.
Resource Optimization: Ensure proper use of raw materials, reducing waste and contributing to maintaining the department's target food cost.

About Mac Hotels

Mac Hotels is a Spanish hotel management company operating a portfolio of hotels and resorts across the Balearic Islands, primarily in Mallorca. The group manages a diverse collection of properties under the Mac Hotels and Pure Salt brands, ranging from 3-star resorts like Club Mac Alcudia to 5-star luxury hotels such as Pure Salt Garonda and Pure Salt Port Adriano. With a strong focus on hospitality and guest experience, the company employs a significant number of staff across its properties, including roles in food and beverage, housekeeping, maintenance, and front office operations.

Mac Hotels has a significant presence in Mallorca, with its corporate offices in Palma and a cluster of hotels in popular destinations such as Alcudia, Port de Sóller, and Playa de Palma. The company is a major employer in the region and regularly recruits for seasonal and permanent positions, offering roles that are well-suited for international professionals looking to work in the Spanish hospitality sector. Their work culture is centered on delivering high-quality service in a Mediterranean resort setting, and they often provide accommodation as part of their job offers, making them an attractive option for those relocating to the Balearic Islands.

Industry: Hospitality
Founded: 1970
Employees: 1,000–5,000
Headquarters: Palma, Spain
In Spain: Palma, Alcudia, Port de Sóller and 1 more
Website: mac-hotels.com

Good to know if you are moving

Mac Hotels frequently offers accommodation as part of their job packages, which is a significant benefit for international hires relocating to Mallorca.
The company's main hiring needs are for seasonal and permanent hospitality roles, making it accessible for those with experience in hotels and restaurants.
Working for Mac Hotels means being part of a multicultural team in a Mediterranean island setting, with a strong focus on guest service.
The corporate offices are in Palma, but most roles are based in the hotels themselves across Mallorca, offering a unique work environment.
Spanish language skills are often required or highly valued for many of their positions, especially those in direct contact with guests.