Quality Manager or Technician - Vallés Oriental

The company is looking to hire a Quality Manager or Technician to lead and develop the quality management system within an industrial environment. This is an opportunity with cross-functional impact within the organization, aimed at professionals who want to take on a strategic role, close to production, with possibilities for professional growth and development.

• Stable project within a solid business group.
• Position with autonomy and the possibility of managing a team in the future.

• Lead the plant's quality and food safety management system.
• Implement, maintain, and improve quality standards and procedures.
• Supervise compliance with BRC Packaging certification requirements and other legal and regulatory requirements.
• Manage quality control of raw materials, the production process, and finished products.
• Perform trend analysis, document management, and monitoring of quality indicators.
• Coordinate audits, non-conformities, complaints, and corrective and preventive actions.
• Guarantee product traceability from the receipt of raw materials to the final customer.
• Coordinate Food Defense plans and food risk assessments.
• Manage external laboratories, calibrations, pest control, and internal laboratory testing.
• Supervise and develop the support person in the quality department.
• Report directly to Management and participate in the periodic review of the management system.

• University or higher education related to Quality, Food Science and Technology, Food Engineering, or similar.
• Previous experience in quality positions within industrial production environments.
• Knowledge of BRC certifications or equivalent food safety systems.
• Experience in food packaging, plastics, or related sectors is valued.
• Plant profile, close to production and accustomed to working on the ground.
• Analytical capacity, organization, leadership, and teamwork.
• Skills to coordinate audits, and to interface with suppliers and external bodies.