Runner Internship

• Provide support to the Restaurant Service team with daily preparation and service tasks.

• Assist with the restaurant mise en place before, during and after service.

• Support the preparation, setup and clearing of tables.

• Assist waiters and waitresses with the service of food and beverages to guests.

• Support the delivery of dishes, drinks, cutlery and other items required during service.

• Assist in providing guests with a professional, friendly and welcoming service.

• Support the handling of guest requests and needs, communicating them to the responsible

waiter/waitress when required.

• Keep tables, service stations and work areas clean, organized and properly stocked.

• Assist with the replenishment of tableware, glassware, cutlery and other restaurant

supplies.

• Collaborate with the Kitchen and Bar teams to ensure an efficient and well-coordinated

service.

• Support the correct clearing and handling of plates, tableware and waste during and after

service.

• Comply with the hotel's quality, presentation, hygiene and service standards.

• Assist in complying with hygiene, food safety and health & safety procedures.

• Support the preparation and organization of events and special services when required.

• Assist with the proper use and control of departmental materials and equipment.

• Participate in other departmental projects and tasks according to operational needs.

• Currently studying Hospitality, Tourism, Gastronomy, Hospitality Management or a related

field.

• Genuine interest in developing a career in Food & Beverage and Restaurant Service within

the hospitality and gastronomy industry.

• Strong customer-service orientation and passion for hospitality.

• Positive attitude, flexibility and strong willingness to learn.

• Spanish and English required; additional languages are a plus.

• Availability: 6 months

• €500 gross monthly stipend

• Free accommodation (only in ibiza)

• Meals included

• Hotel uniform provided