Bartender

• Provide support to the Bar team with daily preparation and service tasks.

• Assist with the bar mise en place before, during and after service.

• Collaborate in the preparation and service of cocktails, beverages, coffee, soft drinks and

other drinks according to hotel standards.

• Support the preparation of ingredients, garnishes, syrups, infusions and other elements

required for service.

• Assist the team in providing professional, friendly and personalized service to guests.

• Contribute to maintaining the cleanliness, order and organization of the bar throughout the

service.

• Comply with the quality, presentation and service standards established by the hotel.

• Support the proper control and use of beverages, ingredients, glassware, utensils and

equipment.

• Assist with stock control and communicate replenishment needs to the relevant supervisor.

• Support the receiving, storage and proper conservation of products and beverages.

• Assist with inventory counts and product controls when required.

• Collaborate with the Bar team and other departments to ensure an efficient and well'coordinated service.

• Support the correct management and reduction of waste and product loss.

• Assist in complying with hygiene, food safety and health & safety procedures.

• Collaborate in the preparation of new drinks, cocktails and bar proposals when required.

• Participate in other departmental projects and tasks according to operational needs.

• Currently studying Hospitality, Tourism, Gastronomy, Hospitality Management, Bartending

or a related field.

• Genuine interest in developing a career in Bar & Beverage within the hospitality and

gastronomy industry.

• Passion for cocktails, beverages and hospitality.

• Positive attitude, flexibility and strong willingness to learn.

• Spanish and English required; additional languages are a plus.

• Availability: 3 to 6 months.