Nortempo is a prominent Spanish human resources and staffing company founded in 1991, specializing in recruitment, temporary employment, and HR consultancy. The company operates across a wide array of industries, including logistics, manufacturing, administration, and healthcare, serving as a major link between businesses and job seekers throughout the Iberian Peninsula.

With a network of over 50 offices across Spain, Nortempo is a significant employer for both local and international talent looking to enter the Spanish labor market. While many of their placements are for Spanish-speaking roles, their extensive reach and variety of positions make them a key resource for professionals seeking to establish a career in different regions of Spain.

Founded in 1991 in A Coruña, Nortempo began as a regional staffing agency before expanding nationwide. Over three decades, it has evolved into a comprehensive HR services group with a presence across Spain and Portugal.

For international professionals

Operates an extensive network of over 50 offices across Spain, offering job opportunities in both major cities and smaller industrial hubs.
Provides a wide range of contract types, including temporary-to-permanent roles which are common entry points for international workers.
Covers diverse sectors such as logistics, healthcare, and administration, catering to various skill sets and experience levels.
Headquartered in A Coruña, the company has a strong presence in Galicia but maintains major operations in Madrid, Barcelona, and Valencia.

Cook

Nortempo

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Requirements

Previous experience as a support cook or 2nd cook in traditional Spanish/Riojan cuisine.
Team-oriented attitude and a vocation for support.
Own vehicle to travel to the workplace.
Availability to work from Wednesday to Saturday.
Residency in Logroño or surrounding areas is valued.

Benefits

Permanent contract and full-time position.
Regular schedule from Wednesday to Saturday.
Meals included during the workday.
Salary according to the collective agreement, with the possibility of improvement based on fit and experience.
Joining a consolidated event restaurant with high-quality Riojan cuisine.

Job Description

Are you passionate about traditional Riojan cuisine with a touch of innovation and do you enjoy the pace of events? Are you motivated to work in a team, with precision and good organization, to ensure every banquet is perfect?

At Grupo Nortempo, we are looking for a Support Cook to join a restaurant.

What will be your mission?

You will be part of the kitchen team supporting the head cook in the preparation of event menus, ensuring a safe, efficient, and high-quality execution. You will integrate into an operation that works mainly from Wednesday to Saturday, with banquets concentrated on Fridays or Saturdays, and services mostly for lunch.

Your main functions will include:

Mise en place and production of preparations for banquets (volume and timing).
Direct support to the head cook in menu preparation and plating/service.
Coordination with kitchen assistants and front-of-house staff for a fluid and timely service.
Order and cleanliness control in the station, ensuring quality standards.
Strict compliance with food safety and occupational risk prevention regulations (HACCP).
Collaboration in preparations.

View original advert (Spanish)

¿Te apasiona la cocina tradicional riojana con un toque de innovación y disfrutas del ritmo de los eventos? ¿Te motiva trabajar en equipo, con precisión y buena organización, para que cada banquete salga perfecto?

Desde Grupo Nortempo, buscamos un/a Cocinero/a de Apoyo para incorporarse a un restaurante.

¿Cuál será tu misión?

Formarás parte del equipo de cocina apoyando al cocinero principal en la preparación de menús para eventos, garantizando una ejecución segura, eficiente y de calidad. Te integrarás en una operativa que trabaja principalmente de miércoles a sábado, y que concentra los banquetes los viernes o sábados, con servicios mayoritariamente de comida.

Tus principales funciones incluirán:

Mise en place y producción de elaboraciones para banquetes (volumen y tiempos).
Apoyo directo al cocinero principal en la preparación del menú y en el pase/emplatado.
Coordinación con ayudantes de cocina y sala para un servicio fluido y a tiempo.
Control de orden y limpieza en la partida, asegurando estándares de calidad.
Cumplimiento estricto de las normas de seguridad alimentaria y PRL (APPCC).
Colaboración en los preparativos.