Production Supervisor

Do you have experience leading teams in the food industry and are you looking for a stable project where you can continue to grow professionally? We are looking to hire a Production Shift Supervisor to take on operational management and team leadership in one of our work shifts, ensuring the efficiency, safety, and quality of the production processes.

-Shift management and planning: Ensure compliance with the shift's production planning by optimizing available human and material resources.

-Productivity and continuous improvement: Meet established productivity parameters, designing and implementing alternative measures according to daily needs to maintain control of the department.

-Recording and reporting: Complete daily production reports and verify that all technical documentation is correctly closed and entered into the ERP system (SAP).

-Quality and Maintenance: Collaborate closely with the Quality department to ensure product standards, and coordinate actions with Maintenance to minimize line downtime.

-Safety (OSH): Promote and consolidate a culture of occupational risk prevention, guaranteeing compliance with current regulations and internal policies.

University Degree in Food Science and Technology or a similar qualification.

Alternatively, demonstrable previous experience of at least 3 years in Supervisor or Shift Manager positions (with direct team management in food manufacturing industrial environments).

Availability: Ability to work on a rotating shift basis (Morning, Afternoon, and Night).

Valuable: Previous knowledge or experience in the use of the SAP ERP.