Production Technician

Do you have training in processes and quality within the food industry and are you looking for a key position in plant management and planning? At Randstad, we are selecting a Production Technician to join the Operations Department of an important company in the food sector.

Daily planning: Creation of the detailed manufacturing schedule for the plant, sequencing work orders to minimize downtime and maximize yield.

Resource optimization: Ensuring the availability of necessary materials and the efficient allocation of personnel and machinery. Deadline compliance: Guaranteeing the on-time delivery of final products to customers.

Production data management: Obtaining and analyzing relevant data for the continuous improvement of the operational area.

Fleet/logistics management: Downloading tachograph data from the company's truck drivers.

Academic training: Degree related to Processes and Quality in the Food Industry.

Required technical knowledge: Excel at an advanced level. Knowledge and implementation of HACCP systems, SAP, and Lean Manufacturing methodology.

Training in production systems and personnel management. Key competencies: Ability to work in a team, responsibility, and high attention to detail. Customer and results orientation, with decision-making capacity.

Excellent communication and conflict resolution/mediation skills between departments. Adaptability and flexibility to readjust operations in the face of unforeseen events.

Key and integrative position: Incorporation into the Operations Department in a strategic position with a direct impact on plant performance.

Professional development: Opportunity to work with advanced management methodologies (Lean, SAP, HACCP).

Dynamic environment: Being part of a team focused on continuous improvement and collaborative work.

Initial three-month contract, with subsequent incorporation to the company's permanent staff.