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90,000+ live jobsRemote from Spain·Full-time·Added 2 months ago (last checked 20 Oct)
35 open roles
The ad rules out sponsorship
The advert says visa sponsorship isn’t available for this role.
This job advert was originally written in Spanish.
📝 You will be the ideal profile if you have...
📍 If you reside in: A Coruña, Santiago de Compostela, or other cities in Galicia.
💻 Knowledge of tools such as Mapal, Cover Manager and Microsoft Office.
✅ 2-3 years of experience as an Area Manager in organized catering, preferably with table service, as that is how we work in our Sibuya restaurants.
🔊 Communication skills, decision-making, planning, and results orientation.
🌍 Availability to travel to visit restaurants and events related to your work.
🚘 Driver's license.
📚 Studies in Catering, Hospitality, Tourism, or similar.
🎁 What do we offer?
💼 Permanent contract.
⏰ Full-time schedule.
💰 Salary in accordance with your value proposition.
💸 More variable pay based on achieving objectives.
👨🏻🎓 Your Onboarding: you will receive training from the company to teach you our procedures. This will involve being outside of Galicia for a few weeks, with expenses paid by the company.
🍰 On your birthday, you have the day off! and you will have special discounts at Sibuya Lovers and Kamado Fans for being part of the team.
💻 Laptop, phone, and company car.
🤘🏻🎸Do you want to join the #rockandroll of Grupo Sibuya?
🕵🏻♂️ We are currently looking for an Area Manager for our Sibuya Urban Sushi Bar restaurants in Galicia. Does that sound good to you?
🎯 What will your mission be? You will be responsible for implementing the brand's operations and standards, devising and launching action plans, and managing the teams at each restaurant.
Do you have experience in casual dining with table service? Do you come from the organized catering sector? This is your opportunity! ⬇️
⚡ In your day-to-day, you will be responsible for:
✅ Managing, leading, and supervising the teams in the area (supervision of shifts, selection interviews, training, and staff follow-up)
✅ Developing and implementing Action Plans and procedures to improve operations.
✅ Implementing and supervising procedures or changes that arise for the brand.
✅ Control and analysis of KPIs (cost control, personnel, reviews...)
✅ Presentation of results reports and actions implemented.
✅ Support and development of the restaurant Director's competencies, fostering their professional development.
✅ Providing solutions to restaurant incidents.
📍 Location: you will work from your current city, with our headquarters located at Calle Conde Luna, 6 (León).
✨ If honesty guides your decisions, commitment drives your way of working, curiosity makes you grow, and Rock&Roll is part of your attitude, this is your place! ✨
🔗 To get to know us better:
🌐 Web
📩 Want to know more? Apply now and we'll tell you all about it! 📩
🚀 Do you know someone else who might be interested in this opportunity? Share it! 🚀
At Grupo Sibuya, we bet on Talent Without Labels and on real equal opportunities.
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On-site in Santa Cruz de Tenerife
€1k
