€25k
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88,000+ live jobsAssistant Floor Manager
On-site in Lugo·Full-time·Added yesterday (last checked 10 Nov)
Restaurante Sibuya Galicia
50 open roles
Our summary
- Hours
- Split day (jornada partida)
- Work mode
- On-site, Lugo
- Contract
- Permanent, full-time hours
- Spanish
- Expected (ad in Spanish)
Visa options
The ad doesn’t mention sponsorship
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Skills
Nice to have
This job advert was originally written in Spanish.
Requirements
What we're looking for
📝 You will be the ideal profile if you have...
👥 You have at least 1 year of previous experience leading front-of-house teams or managing restaurants (if it is in casual dining, even better).
🦸♂️ Good leadership skills and care for the customer experience.
💻 You handle tools such as: Mapal, Cover Manager, and Microsoft Office or similar.
💡 You organize yourself well, you anticipate problems, and you know how to make decisions with agility.
⏰ You have full availability and you love the rhythm of the shift.
Nice to have
🤘🏻 And above all: that you are passionate about growing, learning, and contributing in an environment pure rock and roll style
✨ If honesty guides your decisions, commitment drives your way of working, curiosity makes you grow, and Rock&Roll is part of your attitude, this is your place! ✨
Pay & benefits
What you'll get
🎁 What do we offer?
📆 Immediate start.
💼 Permanent contract.
⏰ 30-hour week on a split shift (lunch and dinner).
💰 Salary according to Collective Agreement: 1407.89 gross per year + monthly concepts generated (night hours, overtime...)
💸 More variable pay based on achieving objectives.
🌴 2 days off per week.
🍰 Special discounts at Sibuya Lovers and Kamado Fans for being part of the team.
The role
✨ Would you like to be part of a restaurant where customer experience, the team, and Asian culture are the soul of everything? ✨
🙋🏻♂️ We are looking to hire a 2nd Floor Manager for our restaurant Sibuya Urban Sushi Bar does that sound good to you?
What you'll do
✖️ In your day-to-day, you will be responsible for:
✅ Guaranteeing the best experience for the customer, taking care of the quality of service and the restaurant's image.
✅ Train and develop the team and new hires.
✅ Perform the management and supervision of tasks such as orders, stock, inventories, and cash registers.
✅ Attend to and resolve restaurant incidents.
✅ Comply with our quality and safety standards.
How you'll work
📍Location: Rúa do Miño, 2-4, 27001 Lugo
Hiring process
📩 Want to know more? Apply now and we will tell you all about it!
🚀 Do you know someone else who might be interested in this opportunity? Share it!
About Restaurante Sibuya Galicia
In their own words
Additional information
At Grupo Sibuya, we bet on Talent Without Labels and on real equal opportunities.
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