Baker

At Seaside Collection, we are a leading hotel chain in the Canary Islands, where attention to detail, excellence in service, and a passion for gastronomy are part of our daily lives. We believe in people as the driving force of our experience, and we are committed to their development and well-being.

On this occasion, we are looking for a Baker for one of our hotels in the south of Gran Canaria.

• You will be in charge of the production of bakery products commissioned by the Pastry Chef.
• You will clean the kitchen utensils before use
• You will be responsible for the preparation of doughs by mixing ingredients.
• You will prepare, present, and preserve products made from bakery doughs.
• You will carry out the provisioning and control of goods and consumption.
• You will carry out the cleaning and monitor the good condition of the equipment, machinery, and catering tools.
• You will ensure compliance with safety and environmental protection regulations in catering.

• Minimum of 3 years of experience as a Baker in 4* or 5* Hotels.
• Knowledge and mastery of bakery techniques.
• Mastery of mise-en-place and organizational capacity to manage order of priorities.
• Perfect knowledge of all basic kitchen protocols.
• Creativity and good taste.

Because here you don't just come to work: you come to be part of a team that cares for details, for customers... and also for the people who make it possible.

We will offer you a replacement contract, full-time, and training for your professional development. Additionally, we have an exclusive Seaside Benefits Club for our workers, with which you will be able to enjoy discounts and benefits.

If you are passionate about catering and pastry and want to continue developing with us, we want to meet you!