€26k - €27k
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89,000+ live jobsKitchen Section Chef (Afternoon Shift) | Puerto del Carmen - Lanzarote
On-site in Puerto del Carmen·Added today (last checked 11 Nov)
18 open roles
Our summary
- Salary
- €2,000 - €2,100 a month
- Work mode
- On-site, Puerto del Carmen
- Contract
- Permanent
- Spanish
- Expected (ad in Spanish)




Visa options
The ad rules out sponsorship
The advert says visa sponsorship isn’t available for this role.
This job advert was originally written in Spanish.
Requirements
What we're looking for
- Experience of between 1 and 3 years in Restaurant and Hotel Kitchens of between 4 and 5 stars.
- To be in possession of a food handler certificate/card.
- Positive attitude, customer focus, and teamwork.
- Eagerness to learn and continue growing professionally
- Availability for afternoon shifts.
Pay & benefits
What you'll get
- Immediate start with a consolidated and growing hotel chain.
- Permanent contract.
- Continuous training.
- Good working environment and professional team.
- Real opportunities for internal development.
- Salary conditions according to the Las Palmas hospitality collective agreement.
The role
At Seaside Collection, we are a leading hotel chain in the Canary Islands, where attention to detail, excellence in service, and a passion for gastronomy are part of our daily lives. We believe in people as the driving force of our experience, and we are committed to their development and well-being.
On this occasion, we are looking for a Kitchen Section Chef for our Hotel located in Puerto del Carmen, Lanzarote.
What you'll do
- You will perform the mise en place: preparation of the section (raw materials, utensils) and you will be in charge of the distribution of tasks for efficient organization.
- You will supervise and prepare recipes based on menu cycles and good food handling practices, attending to the customer's needs.
- You will distribute tasks by organizing, directing, and supervising the work of your assistants and cooks in the preparation of the section's dishes.
- You will supervise the cleaning, preservation, and replenishment tasks of the food in your section.
- You will be responsible for ensuring the completion of records and the application of the corresponding hygiene and sanitary controls for your section.
- You will collaborate in basic reception and storage operations, and internal replenishment of goods following established standards and received orders.
Why Seaside?
Because here you don't just come to work: you come to be part of a team that cares for details, for customers... and also for the people who make it possible.
We will offer you a permanent contract and training for your professional development. Additionally, we have an exclusive Seaside Benefits Club for our workers, through which you can enjoy discounts and benefits.
If you are passionate about hospitality and want to continue developing with us, we want to meet you!
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