Sous Chef

🎯 What do we offer?

• Permanent contract and full-time working day.

• Joining a dynamic and professional team.

• Continuous training and real opportunities for professional development.

• Exclusive benefits: discounts at our establishments, special agreements with insurance companies, banking entities..., and much more!

👩🍳 What do we expect from you?

• Intermediate Vocational Training in Cooking or equivalent.

• Certification in Food Handling, HACCP, and allergen management.

• Basic English level (A2).

• Basic use of Microsoft Office Suite.

• Previous experience of 1-2 years in cooking and team supervision.

Do you have experience in cooking and team coordination? Would you like to be part of a hotel chain with more than 50 years of experience in the sector? At Senator Hotels & Resorts we need a Sous Chef 👨🍳👩🍳 for our Montanya Hotel establishment located in Seva, Barcelona.

If you are attracted to the functions described above, you have experience managing and leading kitchen teams, and you identify with our values: vocation for service, commitment, teamwork, quality of work, adaptability to change, social responsibility, and sustainability, this is your place! Join our team!🚀

🍳 What will your day-to-day consist of?

• Support the Head Chef in their duties.

• Coordinate and supervise the team of station heads.

• Control the preparation, presentation, and quality of menus and dishes.

• Ensure compliance with hygiene and food safety standards (HACCP) and allergen management.

• Place orders and manage supplies.

• Collaborate in the design of special menus for events, banquets, or specific diets.

• Supervise the training and safety of the staff under your charge.