Collective Catering Cook
Serunion6d ago2 locations
A cook for collective catering is needed for a residence in Marratxí. The role involves meal planning, preparation, and ensuring food safety for large groups.
€1.5k a monthMarratxí
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88,000+ live jobsOverview
- Work mode
- On-site, Maranchón
- Contract
- Fixed-term contract, full-time hours
- Hours
- Includes weekends
- Experience
- 2+ years
- Education
- Higher vocational training (FP Grado Superior)
Visa options
The ad doesn’t mention sponsorship
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Skills
This job advert was originally written in Spanish.
Pay & benefits
What you'll get
- Contract for sick leave replacement, with the possibility of becoming permanent.
- Afternoon shift according to a rotating schedule (Monday to Sunday, with two days off).
- Working hours of 30 hours.
- Salary according to the collective agreement.
- Opportunity to work in a collaborative and dynamic team.
- Be part of a leading company that values and rewards the effort and dedication of its employees: ongoing training plan, social benefits, professional development.
The role
At Serunion, a collective catering company with over 30 years of experience in the sector and a market leader, we are looking to hire staff with experience in collective catering. We offer you the opportunity to work as support for our colleagues in the Health-Social division, Maranchón-Guadalajara.
As part of our team, you will have the opportunity to put your culinary skills into practice in the spaces of our centers. We are looking for a Cook, to provide support in the centers in the Madrid area for sick leave replacement.
What you'll do
- Develop preparations, ensure compliance with defined menus and technical data sheets, and implement good practices.
- Prepare adapted menus and diets. Collaborate with the kitchen team to ensure proper organization and workflow.
- Oversee the inventory of ingredients and materials, placing orders when necessary.
- Ensure compliance with hygiene and food safety regulations – HACCP record.
- Perform cleaning and maintenance tasks in the work area, and control the use of machinery, materials, and tools.
- Train new team members in kitchen practices and company procedures.
Duties
At Serunion, we want to build a diverse and committed team, where everyone has the opportunity to develop their potential and contribute to the success of our company. We value and respect diversity, and we are committed to equal opportunities in access to employment and professional development.
We want your experience to be agile, clear and human. Some stages of the selection process may rely on Artificial Intelligence (AI) tools with human review and decision-making. Throughout the selection process, you may receive a WhatsApp message with a link to complete your virtual interview quickly and easily with DANI, our AI-generated virtual assistant.
Requirements
- Training preferably in Hospitality: Higher Technician in Restoration, Technician in Cooking or similar.
- Proven experience as a cook of at least 2 years, preferably in a collective catering environment or similar.
- In-depth knowledge of culinary techniques and/or work hygiene standards (HACCP).
- Ability to work efficiently and manage your own time in a fast-paced work environment.
- Resourceful person with strong communication skills.
- Own vehicle and/or availability to travel to the workplace.
- Teamwork.
- Schedule availability.
About Serunion
Serunion is a leading Spanish catering and facilities services company, providing food service management, cleaning, and related services to businesses, schools, hospitals, and other institutions. With a strong presence across Spain, the company operates in the hospitality and facilities management sector, employing thousands of staff nationwide.
Serunion has a significant presence throughout Spain, with offices and operations in many cities, including Madrid, Barcelona, Valencia, and others. The company is known for its focus on quality and service, and it offers a range of roles from kitchen and cleaning staff to dietitians and occupational therapists. For international professionals, Serunion provides opportunities in the hospitality and facilities services industry, with roles that may require Spanish language skills and local knowledge.
- Industry
- Catering and Facilities Services
- Founded
- 1987
- Employees
- 10,000–20,000
- Headquarters
- Madrid, Spain
- In Spain
- Madrid, Barcelona, Valencia and 1 more
- Website
- serunion.es
Good to know if you are moving
- Serunion is a Spanish company, so roles are based in Spain, and Spanish language skills are often required.
- The company operates in the catering and facilities services sector, with roles ranging from kitchen staff to supervisors.
- Many positions are in schools and hospitals, offering stable employment in public and private institutions.
- Serunion has a presence in multiple Spanish cities, providing opportunities across the country.
- For international professionals, roles may require specific certifications or experience in catering or cleaning services.
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